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Tasty Apprentice
Are you ready to indulge in a classic peach pie? This Peach Pie Filling recipe will elevate your baking game with its sweet and juicy peach filling. Whether you're craving a comforting dessert or planning a special occasion, this homemade peach pie filling is sure to impress. Follow these straightforward steps to create a delightful peach pie or use it as a topping for ice cream, pancakes, or yogurt! 
Ingredients:
- 6 cups sliced fresh or canned peaches
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional) Pinch of salt
Directions:
- Prepare the Peaches: If using fresh peaches, peel and slice them. If using canned peaches, drain the syrup and reserve for other uses if desired.
- Combine Ingredients: In a large saucepan, combine the sliced peaches, granulated sugar, cornstarch, ground cinnamon, ground nutmeg, lemon juice, vanilla extract, almond extract (if using), and a pinch of salt.
- Cook the Filling: Place the saucepan over medium heat and stir gently until the sugar begins to dissolve. Bring the mixture to a simmer, stirring occasionally. Let it simmer for about 5-7 minutes, or until the filling has thickened and the peaches are tender. Remove from heat.
- Cool the Filling: Allow the peach pie filling to cool completely before using it in a pie crust or storing it. This will help thicken the filling further.
- Store or Use: Once cooled, use the peach pie filling immediately in your favorite pie crust recipe, or store it in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage.
- Enjoy: Use the peach pie filling to make a delicious homemade peach pie, or spoon it over ice cream, pancakes, waffles, yogurt, or oatmeal for a delightful treat.
With this homemade peach pie filling, you can savor the taste of ripe peaches all year round. Enjoy the sweetness and warmth of a freshly baked peach pie whenever you crave a taste of summer! 
Thanks for sharing it! I'm definitely gonna whip up a pie this weekend.
Peach pie is the best summer treat. Thanks for the love, and enjoy baking it up! 
