wayv127
Novice Foodie
Hey folks! Sharing you a recipe I tried last week. It's a fusion between your classic Peanut Butter & Jelly Sandwich and a French Toast 
This sandwich had the right balance of sweetness and a savory. Here's how to prepare it.
Ingredients:
For French Toast:
2 slices French Bread or bread of your choice
1 egg
2 tbsp. milk
pinch cinnamon
pinch brown sugar
For Sandwich:
Peanut Butter
Strawberry Jelly
Powdered Sugar (optional)
Syrup (optional)
Directions:
1. Place a skillet over medium heat and spray with cooking spray.
2. In a shallow bowl, whisk together the egg, milk, cinnamon & brown sugar.
3. Lightly dredge each piece of bread through the egg mixture. Don’t coat too much or you won’t have enough egg.
4. Place bread in the skillet and cook for two minutes. Turn bread and cook for two minutes more and then turn again and cook for two minutes.* (You are cooking one side of each piece of bread fully and leaving the other side just slightly undercooked).
5. Remove bread from skillet and transfer to plate. On the side of the bread that is fully cooked, spread peanut butter, then spread jelly on the other piece of bread on the fully cooked side.
6. Sandwich together and return to skillet. Reduce heat to medium low and cook sandwich on each side for approximately one minute until golden brown.
7. Remove from skillet, cut sandwich in half and serve.
You can top it up with powdered sugar and dip into syrup if desired
This sandwich had the right balance of sweetness and a savory. Here's how to prepare it.Ingredients:
For French Toast:
2 slices French Bread or bread of your choice
1 egg
2 tbsp. milk
pinch cinnamon
pinch brown sugar
For Sandwich:
Peanut Butter
Strawberry Jelly
Powdered Sugar (optional)
Syrup (optional)
Directions:
1. Place a skillet over medium heat and spray with cooking spray.
2. In a shallow bowl, whisk together the egg, milk, cinnamon & brown sugar.
3. Lightly dredge each piece of bread through the egg mixture. Don’t coat too much or you won’t have enough egg.
4. Place bread in the skillet and cook for two minutes. Turn bread and cook for two minutes more and then turn again and cook for two minutes.* (You are cooking one side of each piece of bread fully and leaving the other side just slightly undercooked).
5. Remove bread from skillet and transfer to plate. On the side of the bread that is fully cooked, spread peanut butter, then spread jelly on the other piece of bread on the fully cooked side.
6. Sandwich together and return to skillet. Reduce heat to medium low and cook sandwich on each side for approximately one minute until golden brown.
7. Remove from skillet, cut sandwich in half and serve.
You can top it up with powdered sugar and dip into syrup if desired
Can't wait to whip up this drool-worthy creation and indulge in the ultimate comfort food experience. Thanks a bunch for sharing this delicious recipe! 
