Peppermint Bark Brownies Recipe

[Popsickle]

Hey everyone, I want to introduce you to a holiday treat that’s rich, chocolatey, and full of festive flavor! Our Peppermint Bark Brownies combine fudgy brownies with a layer of creamy peppermint bark, topped with a sprinkle of crushed candy canes. Perfect for adding a sweet touch to your celebrations!

Ingredients

For the Brownies:

• 1/2 cup unsalted butter, melted
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• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Peppermint Bark Topping:

• 1 cup white chocolate chips
• 1/2 cup semi-sweet chocolate chips
• 1/2 teaspoon peppermint extract
• 1/2 cup crushed candy canes or peppermint candies

Instructions​

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Line an 8x8-inch baking pan with parchment paper or lightly grease it.
2. Make the Brownies:
   • In a medium bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix until smooth.
   • Add the cocoa powder, flour, salt, and baking powder, and stir until just combined.
   • Pour the brownie batter into the prepared baking pan and spread it evenly.
   • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
   • Let the brownies cool completely in the pan.
3. Prepare the Peppermint Bark Topping:
   • Once the brownies are cool, melt the white chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each until smooth.
   • Stir in the peppermint extract.
   • Pour the melted white chocolate over the cooled brownies and spread it into an even layer.
4. Add the Chocolate and Peppermint:
   • Melt the semi-sweet chocolate chips in a separate bowl, then drizzle the melted chocolate over the white chocolate layer.
   • Use a toothpick or knife to swirl the chocolates together for a marbled effect.
   • Sprinkle the crushed candy canes or peppermint candies over the top.
5. Chill and Serve:
   • Place the brownies in the refrigerator for about 30 minutes to set the peppermint bark topping.
   • Once set, remove from the pan and cut into squares.

Enjoy these Peppermint Bark Brownies as a festive treat that combines rich chocolatey goodness with a refreshing peppermint twist!

 

[Caramellyy_]

I love the idea of combining fudgy brownies with that creamy, pepperminty layer—totally festive and indulgent!