🌿 Pesto Sauce Recipe 🌿

[rootme]

Here's a delightful recipe for homemade pesto sauce that's sure to elevate your pasta dishes!

INGREDIENTS​

• 3 cups lightly-packed fresh basil leaves
• 1/2 cup freshly grated Parmesan
• 1/3 cup toasted pine nuts
• 3 small cloves garlic
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon freshly-ground black pepper
• 1/2 cup extra-virgin olive oil

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INSTRUCTIONS​

1. Using a food processor or blender, blend together basil, Parmesan, pine nuts, garlic, salt, and pepper until finely chopped. While the appliance is running, gradually add olive oil until fully incorporated.
2. Pause to scrape down the sides, then blend again until smooth. For a thinner consistency, add more oil if desired.
3. Serve promptly or store in a sealed container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Enjoy this aromatic pesto sauce drizzled over pasta or as a flavorful spread on sandwiches. Happy cooking!


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176.2 kB

 

[otterlyslick]

Wow, this pesto sauce recipe sounds absolutely delicious! I love how simple yet flavorful it looks. Can't wait to try it out and add it to my pasta!

 

[johnlloyd]

Here's a delightful recipe for homemade pesto sauce that's sure to elevate your pasta dishes!

INGREDIENTS​

• 3 cups lightly-packed fresh basil leaves
• 1/2 cup freshly grated Parmesan
• 1/3 cup toasted pine nuts
• 3 small cloves garlic
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon freshly-ground black pepper
• 1/2 cup extra-virgin olive oil

---

INSTRUCTIONS​

1. Using a food processor or blender, blend together basil, Parmesan, pine nuts, garlic, salt, and pepper until finely chopped. While the appliance is running, gradually add olive oil until fully incorporated.
2. Pause to scrape down the sides, then blend again until smooth. For a thinner consistency, add more oil if desired.
3. Serve promptly or store in a sealed container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Enjoy this aromatic pesto sauce drizzled over pasta or as a flavorful spread on sandwiches. Happy cooking!


720×1080
176.2 kB
View attachment 4587

I love making pesto! I think using a good quality olive oil makes a big difference in taste. Don’t forget to season with salt and pepper to taste. Buon appetito!