Pesto Stuffed Chicken Breast Recipe

[muffinpony]

Hey there, food lovers! If you’re tired of the same old chicken recipes, I’ve got a little surprise for you. This Pesto Stuffed Chicken Breast is a game-changer. It’s juicy, flavorful, and honestly, super easy to make. Perfect for those nights when you want to impress someone special (or just yourself, no judgment here).



Ingredients:



• 4 boneless, skinless chicken breasts

• 1/2 cup pesto sauce

• 1/2 cup shredded mozzarella cheese

• 1/4 cup sun-dried tomatoes, chopped

• Salt and pepper to taste

• 1 tbsp olive oil



Procedure:



1. Preheat your oven to 375°F (190°C).

2. Cut a pocket into each chicken breast. Be careful not to cut all the way through.

3. Stuff each pocket with about 2 tablespoons of pesto, a handful of mozzarella cheese, and some chopped sun-dried tomatoes.

4. Secure with toothpicks if needed, and season the outside with salt and pepper.

5. Heat olive oil in an oven-proof skillet over medium-high heat. Sear the chicken breasts on both sides until golden, about 3-4 minutes per side.

6. Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through.

7. Remove the toothpicks and serve hot.



Here's to A fancy-looking, super tasty chicken dish that took you less than 30 minutes. Go ahead, take a bow, you deserve it!

 

[Mui]

OMG, this Pesto Stuffed Chicken Breast sounds bomb! Can't wait to try it, you’re a genius! Thanks for the awesome recipe!

 

[MashaBear]

This Pesto Stuffed Chicken Breast looks absolutely mouthwatering! The pesto filling sounds like it’ll make each bite burst with flavor. Can’t wait to try this and impress everyone at dinner!

 

[AL_]

For when your chicken needs a flavor upgrade that screams gourmet without the fuss.

 

[Idris]

View attachment 5313
Hey there, food lovers! If you’re tired of the same old chicken recipes, I’ve got a little surprise for you. This Pesto Stuffed Chicken Breast is a game-changer. It’s juicy, flavorful, and honestly, super easy to make. Perfect for those nights when you want to impress someone special (or just yourself, no judgment here).



Ingredients:



• 4 boneless, skinless chicken breasts

• 1/2 cup pesto sauce

• 1/2 cup shredded mozzarella cheese

• 1/4 cup sun-dried tomatoes, chopped

• Salt and pepper to taste

• 1 tbsp olive oil



Procedure:



1. Preheat your oven to 375°F (190°C).

2. Cut a pocket into each chicken breast. Be careful not to cut all the way through.

3. Stuff each pocket with about 2 tablespoons of pesto, a handful of mozzarella cheese, and some chopped sun-dried tomatoes.

4. Secure with toothpicks if needed, and season the outside with salt and pepper.

5. Heat olive oil in an oven-proof skillet over medium-high heat. Sear the chicken breasts on both sides until golden, about 3-4 minutes per side.

6. Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through.

7. Remove the toothpicks and serve hot.



Here's to A fancy-looking, super tasty chicken dish that took you less than 30 minutes. Go ahead, take a bow, you deserve it!

This pesto-stuffed chicken breast recipe sounds divine! I’m always looking for ways to jazz up chicken, and pesto is such a great choice. How do you get the stuffing to stay in place? Any tips on preventing it from leaking out?