Picanha Recipe

[otterlyslick]

I recently tried this incredible Picanha recipe, and let me tell you, it’s a game-changer! The juicy, tender meat with its crispy, flavorful crust is simply divine. Here’s how you can make it at home:


Picanha Recipe

Ingredients:

- 2-3 pounds Picanha (top sirloin cap)​

- Coarse sea salt​

- Black pepper​

- Olive oil​

Instructions:

1. Preheat your grill to medium-high heat.​

2. Score the fat layer on the Picanha in a crisscross pattern, being careful not to cut into the meat.​

3. Rub the meat generously with coarse sea salt and a bit of black pepper.​

4. Drizzle some olive oil over the meat to help with the grilling.​

5. Place the Picanha fat-side down on the grill and cook for about 5-7 minutes to get that lovely char.​

6. Flip the meat and cook for another 10-15 minutes, depending on your desired level of doneness. I like it medium-rare, so I aim for an internal temperature of around 135°F (57°C).​

7. Let it rest for 10 minutes before slicing against the grain.​

Trust me, this Picanha is mouthwateringly good and so easy to make. It’s perfect for a weekend BBQ or a special dinner. You’re going to love it!

 

[xxscj1678]

This picanha recipe looks amazing! Can’t wait to fire up the grill and try it out. Thanks for sharing!

 

[palateprince]

A tip for this Picanha: scoring the fat really enhances the flavor. Tried it and it worked wonders!