deinleigh
Novice Foodie
Pickled cabbage is a versatile and tangy side dish that can add a burst of flavor to any meal. It's simple to prepare and keeps well, making it a great addition to your pantry staples.
Ingredients:
- 1 medium head of cabbage, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tbsp salt
- 1 tsp mustard seeds
- 1 tsp coriander seeds
- 1/2 tsp black peppercorns
- 2 garlic cloves, smashed
- 1 bay leaf
- In a large bowl, place the thinly sliced cabbage.
- In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, coriander seeds, black peppercorns, garlic, and bay leaf. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Pour the hot brine over the cabbage, ensuring it's fully submerged.
- Let it cool to room temperature, then transfer to a clean jar and refrigerate.
- Allow the cabbage to pickle for at least 24 hours before serving for best flavor.
Enjoy this tangy pickled cabbage as a delicious addition to sandwiches, salads, or as a side dish. It's a fantastic way to add some zing to your meals!
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