🥬 Pickled Cabbage Recipe

[deinleigh]

Pickled cabbage is a versatile and tangy side dish that can add a burst of flavor to any meal. It's simple to prepare and keeps well, making it a great addition to your pantry staples.


Ingredients:

• 1 medium head of cabbage, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tbsp salt
• 1 tsp mustard seeds
• 1 tsp coriander seeds
• 1/2 tsp black peppercorns
• 2 garlic cloves, smashed
• 1 bay leaf

Procedure:

1. In a large bowl, place the thinly sliced cabbage.
2. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, coriander seeds, black peppercorns, garlic, and bay leaf. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Pour the hot brine over the cabbage, ensuring it's fully submerged.
4. Let it cool to room temperature, then transfer to a clean jar and refrigerate.
5. Allow the cabbage to pickle for at least 24 hours before serving for best flavor.

Enjoy this tangy pickled cabbage as a delicious addition to sandwiches, salads, or as a side dish. It's a fantastic way to add some zing to your meals!

 

[lomiloml]

This pickled cabbage recipe looks fantastic! I love how simple and flavorful it sounds. Can't wait to try it out and add a tangy crunch to my meals!

 

[corbin]

View attachment 5308
Pickled cabbage is a versatile and tangy side dish that can add a burst of flavor to any meal. It's simple to prepare and keeps well, making it a great addition to your pantry staples.


Ingredients:

• 1 medium head of cabbage, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tbsp salt
• 1 tsp mustard seeds
• 1 tsp coriander seeds
• 1/2 tsp black peppercorns
• 2 garlic cloves, smashed
• 1 bay leaf

Procedure:

1. In a large bowl, place the thinly sliced cabbage.
2. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, coriander seeds, black peppercorns, garlic, and bay leaf. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Pour the hot brine over the cabbage, ensuring it's fully submerged.
4. Let it cool to room temperature, then transfer to a clean jar and refrigerate.
5. Allow the cabbage to pickle for at least 24 hours before serving for best flavor.

Enjoy this tangy pickled cabbage as a delicious addition to sandwiches, salads, or as a side dish. It's a fantastic way to add some zing to your meals!
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Yum, pickled cabbage! Perfect for adding a tangy crunch to sandwiches and tacos. Can't wait to try this!

 

[Nutellah_]

Thanks for the Pickled Cabbage recipe! Excited to try it!

 

[Tedday2223]

I want one - looks absolutely delicious! Looks so easy at the same time. I love to try it out