Pineapple Pork Chops

[Kenz]

Let's have pineapple on our dish!

Ingredients:

• 4 pork chops
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• 1 cup pineapple chunks (fresh or canned)

Instructions:

1. In a bowl, mix together pineapple juice, soy sauce, brown sugar, garlic, ginger, salt, and pepper. Reserve 1/4 cup of marinade for later use.
2. Place pork chops in a shallow dish or resealable plastic bag and pour marinade over them. Make sure the pork chops are evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
3. Heat vegetable oil in a skillet over medium-high heat. Remove pork chops from marinade (discard excess marinade) and cook in the skillet for 4-5 minutes on each side, or until browned and cooked through.
4. Add reserved marinade and pineapple chunks to the skillet. Cook for an additional 2-3 minutes, until the sauce is heated through and slightly thickened.
5. Serve the pork chops with the pineapple sauce spooned over the top. Enjoy your pineapple pork chops!

Feel free to adjust the ingredients and seasonings according to your taste preferences.

 

[frustratedcook]

Just made these pineapple pork chops for dinner and they were a total hit! The sweet and tangy pineapple marinade adds such a delicious flavor to the juicy pork chops. Plus, grilling them gives them a nice char that really enhances the overall taste. Thanks for sharing this tasty recipe! It's definitely going to be a regular on our dinner menu.

 

[aurora]

Every mouthful of these succulent pineapple pork chops delivers a tantalizing blend of sweet and savory notes, complemented by a hint of tropical flavor!

 

[Xeth_]

Pineapple Pork Chops? Sweet and savory perfection! Can't wait to grill up these juicy delights!

 

[Idris]

Let's have pineapple on our dish!
View attachment 2932
Ingredients:

• 4 pork chops
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• 1 cup pineapple chunks (fresh or canned)

Instructions:

1. In a bowl, mix together pineapple juice, soy sauce, brown sugar, garlic, ginger, salt, and pepper. Reserve 1/4 cup of marinade for later use.
2. Place pork chops in a shallow dish or resealable plastic bag and pour marinade over them. Make sure the pork chops are evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
3. Heat vegetable oil in a skillet over medium-high heat. Remove pork chops from marinade (discard excess marinade) and cook in the skillet for 4-5 minutes on each side, or until browned and cooked through.
4. Add reserved marinade and pineapple chunks to the skillet. Cook for an additional 2-3 minutes, until the sauce is heated through and slightly thickened.
5. Serve the pork chops with the pineapple sauce spooned over the top. Enjoy your pineapple pork chops!

Feel free to adjust the ingredients and seasonings according to your taste preferences.

Pineapple pork chops sound like a flavorful and tropical twist on a classic dish! I love the combination of sweet pineapple and savory pork. Can't wait to give this recipe a try for a tasty dinner option. Thanks for sharing!