Pineapple Teriyaki Pork Stir-Fry

[byang05]

Looking for a quick and tasty pork dish? Try this Pineapple Teriyaki Pork Stir-Fry! It's packed with juicy pork, colorful veggies, and a sweet and tangy pineapple teriyaki sauce that'll have your taste buds dancing in delight.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 1 tablespoon vegetable oil
• 1 cup pineapple chunks
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/4 cup teriyaki sauce
• Cooked rice, for serving
• Sesame seeds, for garnish (optional)
• Sliced green onions, for garnish (optional)

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced pork tenderloin to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
3. In the same skillet, add the pineapple chunks, sliced bell peppers, sliced onion, and minced garlic. Stir-fry for 3-4 minutes, or until the veggies are tender-crisp.
4. Return the cooked pork to the skillet and pour the teriyaki sauce over the pork and veggies. Stir well to coat everything in the sauce.
5. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly and everything is heated through.
6. Serve the Pineapple Teriyaki Pork Stir-Fry hot over cooked rice, garnished with sesame seeds and sliced green onions if desired.
7. Enjoy your delicious and speedy stir-fry!

 

[Caramellyy_]

WOW! This is really good! It has the sweet, flavorful, and tender dish. My family love this recipe. Thanks for sharing.

 

[Idris]

View attachment 1630

Looking for a quick and tasty pork dish? Try this Pineapple Teriyaki Pork Stir-Fry! It's packed with juicy pork, colorful veggies, and a sweet and tangy pineapple teriyaki sauce that'll have your taste buds dancing in delight.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 1 tablespoon vegetable oil
• 1 cup pineapple chunks
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/4 cup teriyaki sauce
• Cooked rice, for serving
• Sesame seeds, for garnish (optional)
• Sliced green onions, for garnish (optional)

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced pork tenderloin to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
3. In the same skillet, add the pineapple chunks, sliced bell peppers, sliced onion, and minced garlic. Stir-fry for 3-4 minutes, or until the veggies are tender-crisp.
4. Return the cooked pork to the skillet and pour the teriyaki sauce over the pork and veggies. Stir well to coat everything in the sauce.
5. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly and everything is heated through.
6. Serve the Pineapple Teriyaki Pork Stir-Fry hot over cooked rice, garnished with sesame seeds and sliced green onions if desired.
7. Enjoy your delicious and speedy stir-fry!

It sounds like a delicious and flavorful dish, perfect for adding a tropical twist to a classic stir-fry. Can't wait to cook up some tender pork with pineapple and veggies in a savory teriyaki sauce for a tasty meal.

 

[Hev_Brownies]

This recipe sounds absolutely delicious! I love the combination of sweet pineapple and savory teriyaki with pork in a stir-fry. It's a perfect balance of flavors that I can't wait to try. Plus, stir-fries are so versatile and easy to make on busy weeknights. Thanks for sharing this yummy idea with us!