KylieChan
Novice Foodie
Are you looking for a kid-friendly soup? I recommend trying this pizza soup, which I often prepare for my nieces and nephews.
Instructions:
Step 1:
In an ovenproof Dutch oven or soup pot over medium heat, heat oil. Add onions and peppers and season with salt. Cook until slightly tender and golden, 3 minutes, then add mushrooms and cook until browned and juices have evaporated, 8 minutes more. Add garlic and tomato paste and cook until fragrant, 1 minute. Add chopped pepperoni and stir until combined.
Step 2:
Add Italian seasoning, crushed red pepper flakes, crushed tomatoes, and chicken broth and bring to a simmer, 20 minutes.
Step 3:
Remove from heat and stir in heavy cream. Heat broiler.
Step 4:
Top pot with bread and sprinkle with mozzarella. Place remaining pepperoni on top and carefully transfer soup to oven until cheese is melty and golden.
Step 5:
Garnish with parsley and serve.
This pizza soup is easy to make, and kids will absolutely love it.
Ingredients:
- 1Tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 2 red and/or green bell peppers, chopped
- kosher salt
- 8oz. sliced baby bella mushrooms
- 3 cloves garlic, minced
- 2Tbsp. tomato paste
- 1c. chopped pepperoni, plus whole pepperoni slices for topping
- 1Tbsp. Italian seasoning
- 1tsp. crushed red pepper flakes
- 28oz. can crushed tomatoes
- 4c. low-sodium chicken broth
- 1/2c. heavy cream
- 1 crusty baguette, cut into 4"-long pieces
- 2c. shredded mozzarella
- Chopped fresh parsley, for garnish
Instructions:
Step 1:
In an ovenproof Dutch oven or soup pot over medium heat, heat oil. Add onions and peppers and season with salt. Cook until slightly tender and golden, 3 minutes, then add mushrooms and cook until browned and juices have evaporated, 8 minutes more. Add garlic and tomato paste and cook until fragrant, 1 minute. Add chopped pepperoni and stir until combined.
Step 2:
Add Italian seasoning, crushed red pepper flakes, crushed tomatoes, and chicken broth and bring to a simmer, 20 minutes.
Step 3:
Remove from heat and stir in heavy cream. Heat broiler.
Step 4:
Top pot with bread and sprinkle with mozzarella. Place remaining pepperoni on top and carefully transfer soup to oven until cheese is melty and golden.
Step 5:
Garnish with parsley and serve.
This pizza soup is easy to make, and kids will absolutely love it.
