Pork Adobo Recipe 🐷🍲🍚

[iwantbulalo🍖]

Hey food lovers! Today, I'm super excited to share one of my all-time favorite comfort foods—Pork Adobo. This Filipino classic is a perfect blend of savory, tangy, and slightly sweet flavors that will have you coming back for seconds (and thirds!).

Ingredients​

• 2 lbs pork belly
• 2 tablespoons garlic
• 5 dried bay leaves
• 4 tablespoons vinegar
• 1/2 cup soy sauce
• 1 tablespoon peppercorn
• 2 cups water
• Salt to taste

Instructions​

• Combine the pork belly, soy sauce, and garlic in a bowl, then let it marinate for at least one hour. Use 2 pounds of pork belly, 1/2 cup of soy sauce, and 2 tablespoons of minced garlic.
• Next, heat a pot and add the marinated pork belly, cooking it for a few minutes. Include the remaining marinade with the garlic.
• Add 1 tablespoon of whole peppercorns, 2 cups of water, and 5 dried bay leaves to the pot, then bring it to a boil. Lower the heat and let it simmer for 40 minutes to an hour.
• Afterward, add 4 tablespoons of vinegar and continue to simmer for an additional 12 to 15 minutes.
• Season with salt to taste.
• Serve the dish hot, and enjoy sharing it with others!
  

I hope you give this recipe a try and enjoy it as much as I do.
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[clintonbee]

That Pork Adobo recipe looks amazing! I love how flavorful and comforting it sounds, especially with the tender pork and rich sauce. Can't wait to try it out—I'm sure it's going to be a hit! Thanks for sharing!

 

[Xeth_]

This pork adobo is oink-credible!

 

[EvanSeeker]

This Pork Adobo looks amazing! The rich, savory flavors are making my mouth water. Can’t wait to try this and serve it over some rice!

 

[Pumpkin2022]

As usual here’s another one I have to try it looks delicious ! I cannot wait to try it thank you for sharing with us God bless.

 

[lizasoberan]

As usual here’s another one I have to try it looks delicious ! I cannot wait to try it thank you for sharing with us God bless.

This recipe looks fantastic! I think using a slow cooker could really help the flavors develop. Though, I’d love to hear if you have any secrets for balancing the sweetness and tanginess.

 

[Horton]

Pork Adobo is always a winner! Can't wait to try this version—perfect comfort food.