Pork Butt Rub Recipe

[itsmepat]

So, picture this: a juicy, perfectly seasoned pork butt that practically melts in your mouth with every bite. Here’s how you can make it happen with a simple homemade rub that’ll elevate your next barbecue session.

Ingredients:

• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

Instructions:

1. Mix all the dry ingredients together in a bowl until well combined.
2. Pat the pork butt dry with paper towels, then generously coat it with the rub mixture. Make sure to massage it into every nook and cranny for maximum flavor.
3. Let the seasoned pork butt sit at room temperature for about 30 minutes to allow the flavors to meld.
4. Preheat your grill or smoker to 225°F (107°C). Place the pork butt on the grill or smoker and cook it low and slow until the internal temperature reaches 195-200°F (91-93°C), about 1.5 hours per pound.
5. Once done, remove the pork butt from the grill and let it rest for 20-30 minutes before shredding or slicing it.

There you have it — a savory, tender pork butt that’s packed with flavor thanks to a homemade rub that’s as easy to make as it is delicious. Whether you’re hosting a backyard barbecue or simply craving something hearty, this recipe is sure to satisfy. Enjoy the process and the incredible aroma that fills your kitchen as you cook up this masterpiece!

 

[Idris]

View attachment 4766

So, picture this: a juicy, perfectly seasoned pork butt that practically melts in your mouth with every bite. Here’s how you can make it happen with a simple homemade rub that’ll elevate your next barbecue session.

Ingredients:

• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

Instructions:

1. Mix all the dry ingredients together in a bowl until well combined.
2. Pat the pork butt dry with paper towels, then generously coat it with the rub mixture. Make sure to massage it into every nook and cranny for maximum flavor.
3. Let the seasoned pork butt sit at room temperature for about 30 minutes to allow the flavors to meld.
4. Preheat your grill or smoker to 225°F (107°C). Place the pork butt on the grill or smoker and cook it low and slow until the internal temperature reaches 195-200°F (91-93°C), about 1.5 hours per pound.
5. Once done, remove the pork butt from the grill and let it rest for 20-30 minutes before shredding or slicing it.

There you have it — a savory, tender pork butt that’s packed with flavor thanks to a homemade rub that’s as easy to make as it is delicious. Whether you’re hosting a backyard barbecue or simply craving something hearty, this recipe is sure to satisfy. Enjoy the process and the incredible aroma that fills your kitchen as you cook up this masterpiece!

This rub sounds fantastic! I’m definitely going to use it for my next slow-cooked pork butt. Thanks for sharing!

 

[mndynthn12]

Your Pork Butt Rub Recipe sounds like a game-changer! Can't wait to try it on the grill this weekend. Thanks for sharing the flavor secrets!

 

[benzie]

In my experience, a pork butt rub benefits from layering flavors. Though starting with a base of salt and pepper, adding herbs like thyme, rosemary, and a hint of citrus zest elevates the taste!

 

[てって]

This Pork Butt Rub recipe is drool-worthy! The spices and herbs make for a killer barbecue flavor. Yum!

 

[Horton]

This rub sounds perfect for getting that deep, smoky flavor! Can't wait to try it out.