Alfredo
Culinary Explorer
Hey everyone, I want to introduce you to a mouthwatering Pork Butt Rub recipe! 
This blend of sweet brown sugar, smoky paprika, and savory spices will elevate your pork butt to new levels of deliciousness. Perfect for grilling, smoking, or roasting, it promises tender, flavorful results every time. Get ready to savor the rich flavors of this homemade rub!
Ingredients:


Ingredients:
- 1/4 cup brown sugar
- 2 tablespoons paprika
369×266
243.9 kB - 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- In a bowl, combine all the ingredients thoroughly.
- Pat the pork butt dry with paper towels.
- Generously rub the spice mixture all over the pork butt, covering all sides.
- Let the rubbed pork butt sit at room temperature for about 30 minutes before cooking, or refrigerate overnight for deeper flavor penetration.
- Cook the pork butt according to your preferred method (smoking, roasting, etc.) until it reaches an internal temperature of at least 195-200°F for tender pulled pork.