ChocoJay
Culinary Explorer
Hey guys, Today I am excited to share with you this Pork Humba from Filipino cuisine, it's more than just a recipe; but also cherished tradition that brings families together.
Ingredients:
720×459
840 kB
Ingredients:
720×459
840 kB
- 2 tbsp cooking oil
- 1 pc onion, chopped
- 1 tbsp garlic, chopped
- ½ kg liempo, cubed
- 1 pc Knorr pork cube
- ¼ cup black beans
- ¼ cup vinegar
- 1 cup pineapple juice
- water as needed
- ½ cup brown sugar
- ¼ cup soy sauce
- 2 pcs chilies
- ½ cup banana blossoms
- Optional: Serve with steamed Bok-Choi or Spinach
- Get your pan nice and hot over medium heat. Pour some oil and sauté the onion, garlic until brown and soft, then add the cubed pork.
- Add Knorr Pork Cubes and black beans. Sauté for a minute.
- Pour the vinegar and let this simmer before adding the pineapple juice, water, brown sugar, soy sauce, chillies and banana blossoms.
- Cook this covered at low heat until pork is tender and sauce has thickened. Taste and check the seasoning.
- With hot rice, you’ll find yourself eating more than usual. So, what are you waiting for? Give this recipe a try!