Kath_
Tasty Apprentice
Looking for a quick and flavorful meal? 
This Pork Shogayaki recipe brings the perfect balance of savory and spicy with tender pork slices infused with ginger. It’s a comforting dish that’s ready in minutes and pairs beautifully with a bowl of steamed rice!
Pork Shogayaki - Ginger Pork Recipe:
Ingredients:
- 1 lb pork loin, thinly sliced
- 1 small onion, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon grated ginger
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
Instructions:
1. In a bowl, mix soy sauce, mirin, sake, grated ginger, and sugar.
2. Heat oil in a pan over medium heat, add the onions, and cook until soft.
3. Add the pork slices to the pan and cook until browned.
4. Pour the sauce mixture over the pork and onions, and cook for a few more minutes until everything is well coated.
5. Serve hot with rice and enjoy the zesty flavors!
Quick, easy, and absolutely delicious!
This Pork Shogayaki recipe brings the perfect balance of savory and spicy with tender pork slices infused with ginger. It’s a comforting dish that’s ready in minutes and pairs beautifully with a bowl of steamed rice!Pork Shogayaki - Ginger Pork Recipe:
Ingredients:
- 1 lb pork loin, thinly sliced
- 1 small onion, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon grated ginger
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
Instructions:
1. In a bowl, mix soy sauce, mirin, sake, grated ginger, and sugar.
2. Heat oil in a pan over medium heat, add the onions, and cook until soft.
3. Add the pork slices to the pan and cook until browned.
4. Pour the sauce mixture over the pork and onions, and cook for a few more minutes until everything is well coated.
5. Serve hot with rice and enjoy the zesty flavors!
Quick, easy, and absolutely delicious!
The combination of ginger and soy sauce must make the pork super flavorful. I’m definitely going to try this for dinner.
