Potato Rosti with a Smoked Salmon Rose

[Caramellyy_]

Hey, Foodies! Looking for an elegant and tasty dish for your family dinner, casual breakfast, or any occasions? I've got something for you! This is the Potato Rosti with a Smoked Salmon Rose is a lovely way to enjoy smoked salmon without the bagel. The crispy potato pancake is perfect for a special brunch.

Ingredients:

For the Potato Rosti:

• 2 large potatoes, peeled
• 2 tablespoons butter, melted
• Salt and pepper, to taste
• Olive oil, for frying

For the Smoked Salmon Rose:

• 100g smoked salmon slices
• 1 tablespoon cream cheese or crème fraîche
• Fresh dill, for garnish
• Lemon zest, for garnish (optional)

Instructions:

1. Prepare the Potato Rosti:
   • Grate the peeled potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
   • Transfer the grated potatoes to a mixing bowl. Season with salt and pepper, then drizzle with melted butter. Toss to combine.
   • Heat a small amount of olive oil in a non-stick skillet over medium heat. Once hot, add a portion of the grated potatoes to the skillet, pressing down firmly to form a flat, even layer.
   • Cook the rosti for 5-7 minutes on each side, or until golden brown and crispy. Use a spatula to carefully flip the rosti halfway through cooking. Repeat with the remaining grated potatoes, adding more olive oil to the skillet as needed.
   • Once cooked, transfer the potato rosti to a paper towel-lined plate to drain any excess oil. Keep warm until ready to serve.
2. Prepare the Smoked Salmon Rose:
   • Lay out the smoked salmon slices on a clean work surface. Roll up each slice into a tight spiral to form a rose shape.
   • Place a small dollop of cream cheese or crème fraîche in the center of each smoked salmon rose to hold its shape.
   • Garnish the smoked salmon roses with fresh dill sprigs and lemon zest, if desired.
3. Assemble the Dish:
   • To serve, place a warm potato rosti on a serving plate. Top each rosti with a smoked salmon rose.
   • Garnish with additional fresh dill and lemon zest, if desired.
   • Serve the potato rosti with smoked salmon roses as a delightful appetizer or elegant brunch dish.

Enjoy this flavorful and visually stunning dish with family and friends! Adjust the seasoning and garnishes according to your taste preferences for a personalized touch and share your thoughts about this recipe

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

That sounds awesome! Potato rosti with smoked salmon sounds like a fancy yet yummy dish. Can't wait to try it out for a chill brunch or family dinner. Thanks for the idea!

 

[MylaPeek]

This Potato Rosti with Smoked Salmon Rose is a total showstopper! Can't wait to impress my brunch crew with this elegant dish. The crispy potatoes paired with the savory salmon - it's a match made in breakfast heaven! Thanks for sharing this gem!

 

[bhella]

This Potato Rosti with Smoked Salmon Rose is a total showstopper! Can't wait to impress my brunch crew with this elegant dish. The crispy potatoes paired with the savory salmon - it's a match made in breakfast heaven! Thanks for sharing this gem!

I think garnishing with fresh dill or chives will enhance the flavors and make it visually appealing

 

[AL_]

Potato Rosti with a Smoked Salmon Rose - a culinary masterpiece that's as beautiful as it is delicious! Can't wait to savor every bite.