Prego no Pão – Portuguese Steak Sandwich

[CompassionateWitch8888]

Craving a quick, flavorful meal that packs a punch? Look no further than the Prego no Pão! This Portuguese steak sandwich is a burst of savory goodness in every bite. Get ready to tantalize your taste buds with tender steak, aromatic garlic, and the perfect toasted bread. Let's start cooking!

Ingredients:​

• 500g flank steak, thinly sliced
• 4 cloves garlic, thinly sliced
• 4 tablespoons butter
• 1 large onion, thinly sliced
• 1/2 cup white wine
• Salt and pepper to taste
• Crusty bread rolls

Instructions:​

1. Prepare the steak: Place steak slices between plastic wrap and gently pound to slightly thin them out.
2. Garlic infusion: Place a garlic slice on each steak and gently press it in with a meat mallet or the back of a spoon.
3. Cook the steak: Melt butter in a large skillet over medium-high heat. Cook the steaks for 2-3 minutes per side, or until desired doneness.
4. Sauté the onions: In the same skillet, add the sliced onions and cook until softened and caramelized.
5. Deglaze the pan: Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it reduce slightly.
6. Assemble the sandwich: Toast the bread rolls. Place cooked steak and caramelized onions on the bottom half of the roll. Season with salt and pepper. Close the sandwich and enjoy!

This Portuguese gem is a flavor explosion waiting to happen! Make it now and thank us later!

 

[johnlloyd]

Craving a quick, flavorful meal that packs a punch? Look no further than the Prego no Pão! This Portuguese steak sandwich is a burst of savory goodness in every bite. Get ready to tantalize your taste buds with tender steak, aromatic garlic, and the perfect toasted bread. Let's start cooking!

Ingredients:​

• 500g flank steak, thinly sliced
• 4 cloves garlic, thinly sliced
• 4 tablespoons butter
• 1 large onion, thinly sliced
• 1/2 cup white wine
• Salt and pepper to taste
• Crusty bread rolls

Instructions:​

1. Prepare the steak: Place steak slices between plastic wrap and gently pound to slightly thin them out.
2. Garlic infusion: Place a garlic slice on each steak and gently press it in with a meat mallet or the back of a spoon.
3. Cook the steak: Melt butter in a large skillet over medium-high heat. Cook the steaks for 2-3 minutes per side, or until desired doneness.
4. Sauté the onions: In the same skillet, add the sliced onions and cook until softened and caramelized.
5. Deglaze the pan: Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it reduce slightly.
6. Assemble the sandwich: Toast the bread rolls. Place cooked steak and caramelized onions on the bottom half of the roll. Season with salt and pepper. Close the sandwich and enjoy!

This Portuguese gem is a flavor explosion waiting to happen! Make it now and thank us later!

View attachment 5718

Hello! I think Prego no Pão is one of the best comfort foods though! That garlic sauce is everything. "

 

[ChocoJay]

Thanks for the Prego no Pão recipe! It looks hearty and flavorful—excited to try it!