Pumpkin Bread Recipe

[ReeseTaki]

Hi everyone! Check out this amazing Pumpkin Bread Recipe that's perfect for cozy fall vibes or anytime you're craving a delicious treat! It's super easy to make and oh-so-yummy! Trust me, your kitchen will smell like a pumpkin paradise . Give it a try and let me know how it turns out! Happy baking! ​

​

Pumpkin Bread Recipe​

Ingredients​

Servings: 16 slices (makes 2 loaves)

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda, sifted
• 2 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp fine sea salt
• 3 large eggs, room temperature
• 1 cup extra light olive oil (or vegetable or corn oil)
• 15 oz pumpkin puree

Instructions​

1. Preheat and Prep:
   • Preheat your oven to 350°F (175°C).
   • Butter and lightly dust with flour two 8 1/2" x 4 1/2" bread pans.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together:
     • 2 cups all-purpose flour
     • 1 1/2 cups granulated sugar
     • 1 tsp baking soda (sifted)
     • 2 tsp baking powder
     • 2 tsp cinnamon
     • 1/2 tsp fine sea salt
3. Mix Wet Ingredients:
   • In a medium mixing bowl, whisk together:
     • 3 large eggs (room temperature)
     • 1 cup extra light olive oil (or vegetable or corn oil)
     • 15 oz pumpkin puree
4. Combine and Bake:
   • Pour the wet ingredients into the dry ingredients.
   • Whisk until smooth.
   • Divide the batter evenly between the two prepared bread pans.
   • Bake at 350°F for 45-55 minutes, or until a toothpick inserted into the center comes out clean (my oven took 50 minutes).
5. Cool:
   • Let the loaves cool in the pans for 10-15 minutes.
   • Transfer to a wire rack to cool completely.

Notes​

• Bake times can vary based on your oven and the color of your baking pan. Darker pans will bake faster, while lighter pans will take longer.

PS: Making this Pumpkin Bread Recipe feels like wrapping your taste buds in a cozy autumn embrace! Whether it's for a family get-together or simply to indulge in some homemade goodness, it's sure to hit the spot. The aroma wafting through your kitchen will transport you to a pumpkin spice wonderland! Give it a whirl and let the baking adventures begin!

 

[palateprince]

Love how delicious and healthy this pumpkin bread is! It's the perfect guilt-free treat for any time of the day.

 

[corbin]

Hi everyone! Check out this amazing Pumpkin Bread Recipe that's perfect for cozy fall vibes or anytime you're craving a delicious treat! It's super easy to make and oh-so-yummy! Trust me, your kitchen will smell like a pumpkin paradise . Give it a try and let me know how it turns out! Happy baking! ​

​

Pumpkin Bread Recipe​

View attachment 3883

Ingredients​

Servings: 16 slices (makes 2 loaves)

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda, sifted
• 2 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp fine sea salt
• 3 large eggs, room temperature
• 1 cup extra light olive oil (or vegetable or corn oil)
• 15 oz pumpkin puree

Instructions​

1. Preheat and Prep:
   • Preheat your oven to 350°F (175°C).
   • Butter and lightly dust with flour two 8 1/2" x 4 1/2" bread pans.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together:
     • 2 cups all-purpose flour
     • 1 1/2 cups granulated sugar
     • 1 tsp baking soda (sifted)
     • 2 tsp baking powder
     • 2 tsp cinnamon
     • 1/2 tsp fine sea salt
3. Mix Wet Ingredients:
   • In a medium mixing bowl, whisk together:
     • 3 large eggs (room temperature)
     • 1 cup extra light olive oil (or vegetable or corn oil)
     • 15 oz pumpkin puree
4. Combine and Bake:
   • Pour the wet ingredients into the dry ingredients.
   • Whisk until smooth.
   • Divide the batter evenly between the two prepared bread pans.
   • Bake at 350°F for 45-55 minutes, or until a toothpick inserted into the center comes out clean (my oven took 50 minutes).
5. Cool:
   • Let the loaves cool in the pans for 10-15 minutes.
   • Transfer to a wire rack to cool completely.

Notes​

• Bake times can vary based on your oven and the color of your baking pan. Darker pans will bake faster, while lighter pans will take longer.

PS: Making this Pumpkin Bread Recipe feels like wrapping your taste buds in a cozy autumn embrace! Whether it's for a family get-together or simply to indulge in some homemade goodness, it's sure to hit the spot. The aroma wafting through your kitchen will transport you to a pumpkin spice wonderland! Give it a whirl and let the baking adventures begin!

This pumpkin bread recipe looks delicious! Has anyone tried adding a handful of chocolate chips or walnuts for extra flavor and texture? Can't wait to bake this for fall!

 

[Keith_]

Whipped up some pumpkin bread – moist, fragrant, and the perfect treat for cozy autumn days!

 

[ReeseTaki]

This pumpkin bread recipe looks delicious! Has anyone tried adding a handful of chocolate chips or walnuts for extra flavor and texture? Can't wait to bake this for fall!

Thank you! Adding chocolate chips or walnuts sounds like a fantastic idea! It'll definitely add an extra layer of flavor and texture to the pumpkin bread. Can't wait to hear how yours turns out! Happy baking!