Pumpkin Pudding Recipe

[Alfredo]

Hey everyone, I want to introduce you to a cozy fall treat: Pumpkin Pudding! It's creamy, spiced to perfection, and sure to warm your heart on chilly evenings. Let's dive into this delicious dessert!
324×327
248.5 kB

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• Whipped cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish or individual ramekins.
2. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, spices, and salt. Mix until well combined.
3. Pour the mixture into the prepared baking dish or ramekins.
4. Place the baking dish or ramekins in a larger baking pan. Fill the larger pan with hot water until it reaches about halfway up the sides of the baking dish or ramekins (this creates a water bath).
5. Carefully transfer the pan to the preheated oven and bake for 45-50 minutes, or until the pudding is set around the edges but still slightly jiggly in the center.
6. Remove from the oven and let cool slightly before serving.
7. Serve warm or chilled, topped with whipped cream if desired.

Enjoy your delicious Pumpkin Pudding!

 

[Caramellyy_]

I love how straightforward the instructions are, and the combination of pumpkin puree, spices, and creamy goodness sounds like the perfect comfort dessert. Definitely adding this to my must-try list for the upcoming autumn season.

 

[Horton]

Hey everyone, I want to introduce you to a cozy fall treat: Pumpkin Pudding! It's creamy, spiced to perfection, and sure to warm your heart on chilly evenings. Let's dive into this delicious dessert!
324×327
248.5 kB
View attachment 3045
Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• Whipped cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish or individual ramekins.
2. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, spices, and salt. Mix until well combined.
3. Pour the mixture into the prepared baking dish or ramekins.
4. Place the baking dish or ramekins in a larger baking pan. Fill the larger pan with hot water until it reaches about halfway up the sides of the baking dish or ramekins (this creates a water bath).
5. Carefully transfer the pan to the preheated oven and bake for 45-50 minutes, or until the pudding is set around the edges but still slightly jiggly in the center.
6. Remove from the oven and let cool slightly before serving.
7. Serve warm or chilled, topped with whipped cream if desired.

Enjoy your delicious Pumpkin Pudding!

Pumpkin pudding sounds like the perfect autumn dessert! I love the creamy texture and warm spices that pumpkin brings to any dish. This recipe seems simple yet delicious, and I can't wait to try it out. It'll be the perfect treat for cozy nights in or Thanksgiving gatherings with family and friends. Thanks for sharing!

 

[aurora]

Pumpkin Pudding? Yes, please! Let's embrace the cozy vibes and indulge in this creamy, spiced delight.

 

[MashaBear]

This pumpkin pudding recipe looks so cozy and delicious! Perfect for fall vibes! I can almost taste the spices—can’t wait to make it!

 

[benzie]

Hey everyone, I want to introduce you to a cozy fall treat: Pumpkin Pudding! It's creamy, spiced to perfection, and sure to warm your heart on chilly evenings. Let's dive into this delicious dessert!
324×327
248.5 kB
View attachment 3045
Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• Whipped cream (for serving, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish or individual ramekins.
2. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, spices, and salt. Mix until well combined.
3. Pour the mixture into the prepared baking dish or ramekins.
4. Place the baking dish or ramekins in a larger baking pan. Fill the larger pan with hot water until it reaches about halfway up the sides of the baking dish or ramekins (this creates a water bath).
5. Carefully transfer the pan to the preheated oven and bake for 45-50 minutes, or until the pudding is set around the edges but still slightly jiggly in the center.
6. Remove from the oven and let cool slightly before serving.
7. Serve warm or chilled, topped with whipped cream if desired.

Enjoy your delicious Pumpkin Pudding!

I think adding a dollop of whipped cream on top gives it a nice creamy finish, though!

 

[corbin]

This pumpkin pudding looks like a cozy fall treat! I’m curious, does it hold up well if you make it ahead of time? Perfect for prepping for Thanksgiving!

 

[Sneaky2021]

I tried this rice recipe today and believe me it turned out amazing. My husband and daughter loved it. The recipe is heavenly!! Kudos for these mouth watering recipes.