Pumpkin Waffles

[EvanSeeker]

Hey there! If you're craving a cozy breakfast with a fall twist, try these Pumpkin Waffles. They're perfectly spiced with cinnamon, nutmeg, and ginger, creating a deliciously warm start to your day. Enjoy the taste of autumn with every bite!

Pumpkin Waffles​

Ingredients:​

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 1/2 cups milk (dairy or non-dairy)
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/4 cup melted butter or vegetable oil
• 1 teaspoon vanilla extract

Instructions:​

1. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, pumpkin puree, eggs, melted butter (or oil), and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
5. Cook Waffles: Lightly grease the waffle iron with cooking spray or a small amount of oil. Pour the batter onto the hot waffle iron and cook according to the manufacturer’s instructions, or until the waffles are golden brown and crisp.
6. Serve: Serve warm with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar.

Enjoy these delicious and pumpkin-spiced waffles!

 

[lomiloml]

Pumpkin waffles sound delicious! The perfect blend of warm spices and pumpkin goodness, I can already imagine how cozy they taste. Can't wait to try this recipe!

 

[Stark]

Hey there! If you're craving a cozy breakfast with a fall twist, try these Pumpkin Waffles. They're perfectly spiced with cinnamon, nutmeg, and ginger, creating a deliciously warm start to your day. Enjoy the taste of autumn with every bite!

Pumpkin Waffles​

View attachment 5256

Ingredients:​

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 1/2 cups milk (dairy or non-dairy)
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/4 cup melted butter or vegetable oil
• 1 teaspoon vanilla extract

Instructions:​

1. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, pumpkin puree, eggs, melted butter (or oil), and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
5. Cook Waffles: Lightly grease the waffle iron with cooking spray or a small amount of oil. Pour the batter onto the hot waffle iron and cook according to the manufacturer’s instructions, or until the waffles are golden brown and crisp.
6. Serve: Serve warm with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar.

Enjoy these delicious and pumpkin-spiced waffles!

Pumpkin waffles sound like the ultimate fall breakfast! Can’t wait to try these with some maple syrup and maybe a sprinkle of cinnamon. Thanks for sharing the recipe!

 

[Cookie2122]

A must try, because all your recipes are great!!