Quick Pickled Onions

[Popsickle]

Hey everyone, I want to introduce you to a quick and easy way to add some zing to your meals – Quick Pickled Onions! These tangy, crunchy onions are perfect for tacos, burgers, salads, and more. Ready in just an hour and super simple to make, they’ll become your new favorite condiment. Let's get pickling! '

Ingredients:
251×244
117.3 kB

• 1 large red onion (or white/yellow onion if preferred)
• 1 cup white vinegar (you can also use apple cider vinegar or red wine vinegar)
• 1 cup water
• 1 tablespoon sugar
• 1.5 teaspoons salt
• Optional add-ins for extra flavor:
  • 1-2 cloves of garlic, sliced
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon red pepper flakes
  • A few sprigs of fresh herbs (like thyme or dill)

Instructions:​

1. Prepare the Onions:
   • Peel and thinly slice the onions. You can use a mandoline for even slices.
2. Make the Pickling Brine:
   • In a small saucepan, combine the vinegar, water, sugar, and salt. Add any optional add-ins if using.
   • Bring the mixture to a boil over medium heat, stirring until the sugar and salt are completely dissolved. Remove from heat.
3. Pickle the Onions:
   • Place the sliced onions in a clean, heat-proof jar or bowl.
   • Pour the hot brine over the onions, making sure they are fully submerged.
   • Let the onions cool to room temperature, then cover and refrigerate.
4. Wait and Enjoy:
   • The onions will be ready to eat in about an hour, but they’ll taste even better after a few hours or overnight.
   • Store the pickled onions in the refrigerator for up to 2 weeks.

Tips:​

• These pickled onions are great on tacos, burgers, salads, sandwiches, or even as a snack.
• You can adjust the sweetness or tanginess by varying the amount of sugar and vinegar.
• Experiment with different types of vinegar and spices to find your favorite flavor combination.

Enjoy your homemade pickled onions!

 

[ReeseTaki]

Quick pickled onions are a game-changer! Such a tasty way to add a tangy kick to tacos, salads, and more. Can't wait to try your recipe!

 

[baemonfan33]

Thank you for sharing this recipe. I am for sure drooling right now and might head straight to kitchen in a few and get it done!