Raspberry Almond Thumbprint Cookies Recipe

IUxBlinkVibes

Novice Foodie
Raspberry Almond Thumbprint Cookies.jpeg


Hey, cookie fans! If you’re looking for a sweet treat that’s both easy and delightful, you’ve gotta try these Raspberry Almond Thumbprint Cookies. They’re buttery, fruity, and have a perfect little jam center. Great for baking with kids or just indulging your sweet tooth. Let’s get baking!

Ingredients:

1 cup unsalted butter, softened
2/3 cup sugar
1 tsp almond extract
2 cups all-purpose flour
1/2 cup raspberry jam
1/4 cup powdered sugar (for dusting)
Procedure:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, cream together the butter and sugar until light and fluffy. Mix in the almond extract.
Gradually add the flour, mixing until just combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Use your thumb or the back of a spoon to make an indentation in the center of each ball.
Fill each indentation with a small amount of raspberry jam.
Bake for 12-15 minutes, until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.Dust with powdered sugar before serving.

Sweet and delightful Raspberry Almond Thumbprint Cookies that are perfect for any occasion. Enjoy your delicious homemade treats!
 
Those sound amazing! 🍪❤️ Perfect for a quick sweet fix or fun baking with the kids. Let’s get those cookies in the oven! 😋👩‍🍳
 
Raspberry Almond Thumbprint Cookies? Yes, please! 🍪😍 Love the combo of tart raspberries and nutty almonds. Can’t wait to bake these little delights! 😋👍
 
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Hey, cookie fans! If you’re looking for a sweet treat that’s both easy and delightful, you’ve gotta try these Raspberry Almond Thumbprint Cookies. They’re buttery, fruity, and have a perfect little jam center. Great for baking with kids or just indulging your sweet tooth. Let’s get baking!

Ingredients:

1 cup unsalted butter, softened
2/3 cup sugar
1 tsp almond extract
2 cups all-purpose flour
1/2 cup raspberry jam
1/4 cup powdered sugar (for dusting)
Procedure:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, cream together the butter and sugar until light and fluffy. Mix in the almond extract.
Gradually add the flour, mixing until just combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Use your thumb or the back of a spoon to make an indentation in the center of each ball.
Fill each indentation with a small amount of raspberry jam.
Bake for 12-15 minutes, until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.Dust with powdered sugar before serving.

Sweet and delightful Raspberry Almond Thumbprint Cookies that are perfect for any occasion. Enjoy your delicious homemade treats!
These look absolutely delicious! 🍪😍 I’m always on the hunt for new cookie recipes to try, and thumbprints are a classic favorite. Any tips for getting the jam to stay put during baking?
 
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