Kiriya Ubuyashiki
Culinary Explorer
Hi everyone, this simple raspberry chia seeds pudding is prepared you greek yogurt and drizzled with maple syrup. It is perfect if you want to plan your meals for the week, specifically, for that healthy breakfast or snack.
Ingredients
Ingredients
- 1/2 cup fresh or frozen raspberries
- 3/4 cup almond milk or coconut milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup chia seeds
- Blend the raspberries, almond milk, maple syrup, and vanilla extract until smooth.
- Pour the mixture into a bowl and stir in the chia seeds.
- Refrigerate for at least 1 hour, or overnight, to set.
- Serve with your favorite toppings.