Red Velvet Cake

wolfgang

Culinary Explorer
This iconic dessert, known for its rich flavor and striking crimson hue, is a classic crowd-pleaser that never fails to impress. With its moist and tender crumb, complemented by a luscious cream cheese frosting, our Red Velvet Cake is the epitome of elegance and indulgence. Whether you're celebrating a special occasion or simply craving a sweet treat, this recipe is sure to satisfy your dessert cravings and leave you wanting more.

Ingredients:
Red Velvet Cake.jpg


  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
For the Cream Cheese Frosting:

  • 16 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt. Set aside.
  3. In another bowl, beat the eggs, then add the vegetable oil, buttermilk, red food coloring, vanilla extract, and white vinegar. Mix until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and evenly combined.
  5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the Cream Cheese Frosting:

  1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Stir in the vanilla extract until well combined.
To Assemble:

  1. Once the cakes have cooled completely, place one layer on a serving plate.
  2. Spread a layer of cream cheese frosting on top of the first layer.
  3. Place the second layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
  4. Optional: Garnish with cake crumbs, sprinkles, or chocolate shavings for an extra touch of elegance.
  5. Slice and serve your Red Velvet Cake, and enjoy the decadent goodness!
This Red Velvet Cake is the perfect centerpiece for any celebration, guaranteed to delight your taste buds and leave a lasting impression on your guests. Enjoy every moist, velvety bite of this classic dessert masterpiece!
 
Oh, red velvet cake, the epitome of indulgence! 🍰💖 Can't wait to dive into this heavenly treat – thanks a million for sharing the recipe! 😍🎂 Time to satisfy my sweet tooth in style! 🎉
 
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