wolfgang
Culinary Explorer
This iconic dessert, known for its rich flavor and striking crimson hue, is a classic crowd-pleaser that never fails to impress. With its moist and tender crumb, complemented by a luscious cream cheese frosting, our Red Velvet Cake is the epitome of elegance and indulgence. Whether you're celebrating a special occasion or simply craving a sweet treat, this recipe is sure to satisfy your dessert cravings and leave you wanting more.
Ingredients:
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, at room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 16 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt. Set aside.
- In another bowl, beat the eggs, then add the vegetable oil, buttermilk, red food coloring, vanilla extract, and white vinegar. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and evenly combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- In a large bowl, beat the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Stir in the vanilla extract until well combined.
- Once the cakes have cooled completely, place one layer on a serving plate.
- Spread a layer of cream cheese frosting on top of the first layer.
- Place the second layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
- Optional: Garnish with cake crumbs, sprinkles, or chocolate shavings for an extra touch of elegance.
- Slice and serve your Red Velvet Cake, and enjoy the decadent goodness!