Hey there, baking enthusiasts! Ready to whip up something extra special? Let's dive into this delightful Red Velvet Whoopie Pies recipe that'll make your taste buds dance!
Red Velvet Whoopie Pies Recipe
Ingredients
For the Whoopie Pies:
2 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup buttermilk
1 tablespoon red food coloring
For the Cream Cheese Filling:
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat and Prep:Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Let's get these whoopie pies started!
Mix the Dry Ingredients:In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This is your dry mix magic!
Cream the Butter and Sugar:In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, and beat until well combined. Get that smooth and creamy texture!
Combine the Buttermilk and Food Coloring:In a small bowl, mix the buttermilk with the red food coloring. This will give your whoopie pies that gorgeous red velvet hue.
Alternate Dry and Wet Ingredients:Gradually add the dry ingredients to the butter mixture, alternating with the red buttermilk mixture. Start and end with the dry ingredients. Mix until just combined. Don't overdo it – we want fluffy whoopie pies!
Scoop and Bake:Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the tops are set and spring back when lightly touched. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Patience is key!
Prepare the Cream Cheese Filling:While the whoopie pies cool, beat the butter and cream cheese together until smooth. Gradually add the powdered sugar, one cup at a time, beating until fluffy. Stir in the vanilla extract. Your filling should be creamy and irresistible!
Assemble the Whoopie Pies:Spread a generous amount of cream cheese filling on the flat side of half of the whoopie pies. Top with the remaining halves, flat side down, to create a sandwich. Ta-da! You've got yourself some fabulous whoopie pies!
Enjoy!Share these delightful Red Velvet Whoopie Pies with friends and family, or savor them all by yourself – no judgment here!
These Red Velvet Whoopie Pies look absolutely delicious! I love the idea of combining the classic flavors of red velvet cake with a creamy filling. Can't wait to try this recipe!
These Red Velvet Whoopie Pies look epic! Thanks for the awesome recipe—can't wait to try these out and share with friends (or keep them all to myself! ).
Hey there, baking enthusiasts! Ready to whip up something extra special? Let's dive into this delightful Red Velvet Whoopie Pies recipe that'll make your taste buds dance!
Preheat and Prep:Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Let's get these whoopie pies started!
Mix the Dry Ingredients:In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This is your dry mix magic!
Cream the Butter and Sugar:In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, and beat until well combined. Get that smooth and creamy texture!
Combine the Buttermilk and Food Coloring:In a small bowl, mix the buttermilk with the red food coloring. This will give your whoopie pies that gorgeous red velvet hue.
Alternate Dry and Wet Ingredients:Gradually add the dry ingredients to the butter mixture, alternating with the red buttermilk mixture. Start and end with the dry ingredients. Mix until just combined. Don't overdo it – we want fluffy whoopie pies!
Scoop and Bake:Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the tops are set and spring back when lightly touched. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Patience is key!
Prepare the Cream Cheese Filling:While the whoopie pies cool, beat the butter and cream cheese together until smooth. Gradually add the powdered sugar, one cup at a time, beating until fluffy. Stir in the vanilla extract. Your filling should be creamy and irresistible!
Assemble the Whoopie Pies:Spread a generous amount of cream cheese filling on the flat side of half of the whoopie pies. Top with the remaining halves, flat side down, to create a sandwich. Ta-da! You've got yourself some fabulous whoopie pies!
Enjoy!Share these delightful Red Velvet Whoopie Pies with friends and family, or savor them all by yourself – no judgment here!
Ready to whip up something extra special? Let's dive into this delightful Red Velvet Whoopie Pies recipe that'll make your taste buds dance! 
I love the idea of combining the classic flavors of red velvet cake with a creamy filling. Can't wait to try this recipe! 
