culinary_connoisseur
Culinary Explorer
Welcome, BBQ lovers! Ready to elevate your grilling game? I've got the perfect rib rub recipe that's sure to impress at your next cookout. Let's dive in and create something delicious! ![Cut of meat :cut_of_meat: 🥩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f969.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
69.2 kB
![Cut of meat :cut_of_meat: 🥩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f969.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
RIB RUB RECIPE
Ingredients
- 3/4 cup packed dark brown sugar (or 1/2 cup if you prefer a more savory rub)
- 2 tablespoons kosher salt
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
- 1 tablespoon dry mustard
- 1 tablespoon granulated garlic
- 1 tablespoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon allspice
Method
- Mix:
Put all the spices into a sealed glass jar and shake it gently to mix them together. - Store:
Keep in a sealed container for up to one year.
69.2 kB