Ricotta Pancakes with Fresh Berries

[KarenDeel]

Hey there, sunshine! Ready for a breakfast treat? Let’s make Lemon Ricotta Pancakes with Fresh Berries—a fluffy, tangy, and sweet morning delight! These pancakes are light, airy, and packed with zesty lemon flavor, topped with juicy berries for the perfect start to your day.

Ricotta Pancakes with Fresh Berries

Ingredients:

• 1 cup ricotta cheese
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• Zest and juice of 1 lemon
• 2 large eggs
• 3/4 cup milk
• 1 tsp vanilla extract
• 2 tbsp melted butter
• Fresh berries (strawberries, blueberries, raspberries)
• Maple syrup for serving

Instructions:

1. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and baking soda.
2. Whisk the wet ingredients: In another bowl, combine the ricotta, lemon zest, lemon juice, eggs, milk, vanilla extract, and melted butter. Stir until smooth.
3. Combine and cook: Gradually add the wet ingredients to the dry, mixing just until combined. Heat a griddle or skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
4. Top it off: Serve the pancakes with a generous handful of fresh berries and a drizzle of maple syrup.

Enjoy your zesty morning goodness!

 

[itsmepat]

These Ricotta Pancakes look absolutely delicious! The combination of the fluffy pancakes with fresh berries is perfect for a weekend brunch. I love how light and airy they seem. Can’t wait to try this recipe!

 

[blackjack4evs]

I'm going to try this tomorrow morning! Thanks for this!

 

[bbcarmela]

Hey! That sounds absolutely delicious! I’m all in for some fluffy lemon pancakes with berries. Can't wait to try this out—thanks for sharing!