Roast Leg of Lamb Recipe

[Alfredo]

Hey everyone, I want to introduce you to a fantastic Roast Leg of Lamb recipe! Perfect for special occasions or a hearty family dinner. Let’s get cooking!

Ingredients:
164×121
52.6 kB

• 1 leg of lamb (about 4-5 lbs)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
• 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)
• 3 tablespoons olive oil
• Salt and black pepper, to taste
• 1 cup red wine or beef broth
• 1 lemon, juiced

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Lamb: Pat the lamb leg dry with paper towels.
3. Season the Lamb: In a small bowl, mix the minced garlic, rosemary, thyme, olive oil, salt, and pepper. Rub this mixture all over the lamb.
4. Roast the Lamb: Place the lamb leg on a rack in a roasting pan. Roast in the preheated oven for about 20 minutes to get a nice sear.
5. Reduce Temperature: After 20 minutes, reduce the oven temperature to 350°F (175°C). Continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare or 150°F (65°C) for medium.
6. Add Liquids: About halfway through roasting, pour the red wine or beef broth and lemon juice into the roasting pan to keep the meat moist and add flavor.
7. Rest the Meat: Once the lamb reaches your desired doneness, remove it from the oven and let it rest for about 15-20 minutes before carving.
8. Serve: Slice the lamb and serve with your favorite sides and any pan juices or gravy from the roasting pan.

Enjoy your delicious roast leg of lamb!

 

[Kiriya Ubuyashiki]

Hey, that Roast Leg of Lamb sounds ! Perfect for a family feast or special dinner—thanks for sharing the recipe!

 

[ReeseTaki]

This Roast Leg of Lamb looks incredible! The perfect centerpiece for any special occasion. Can’t wait to give it a try. Thanks for sharing such a delicious recipe!

 

[Rain]

Hey everyone, I want to introduce you to a fantastic Roast Leg of Lamb recipe! Perfect for special occasions or a hearty family dinner. Let’s get cooking!

Ingredients:
164×121
52.6 kB
View attachment 5154

• 1 leg of lamb (about 4-5 lbs)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
• 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)
• 3 tablespoons olive oil
• Salt and black pepper, to taste
• 1 cup red wine or beef broth
• 1 lemon, juiced

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Lamb: Pat the lamb leg dry with paper towels.
3. Season the Lamb: In a small bowl, mix the minced garlic, rosemary, thyme, olive oil, salt, and pepper. Rub this mixture all over the lamb.
4. Roast the Lamb: Place the lamb leg on a rack in a roasting pan. Roast in the preheated oven for about 20 minutes to get a nice sear.
5. Reduce Temperature: After 20 minutes, reduce the oven temperature to 350°F (175°C). Continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare or 150°F (65°C) for medium.
6. Add Liquids: About halfway through roasting, pour the red wine or beef broth and lemon juice into the roasting pan to keep the meat moist and add flavor.
7. Rest the Meat: Once the lamb reaches your desired doneness, remove it from the oven and let it rest for about 15-20 minutes before carving.
8. Serve: Slice the lamb and serve with your favorite sides and any pan juices or gravy from the roasting pan.

Enjoy your delicious roast leg of lamb!

A roast leg of lamb sounds like a showstopper! Perfect for a special dinner. Thanks for sharing this recipe!