Roasted Brussel Sprouts

[ChocoJay]

Hey everyone, I want to introduce you to a tasty veggie side dish: Roasted Brussels Sprouts! This simple recipe transforms these little green gems into crispy, caramelized bites of deliciousness. Let's get roasting and elevate our veggie game together!
Ingredients:
72×125
24.3 kB

• 1 lb (450g) Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: grated Parmesan cheese, balsamic glaze, or honey for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the halved Brussels sprouts on a baking sheet.
3. Drizzle olive oil over the Brussels sprouts and toss them to coat evenly.
4. Season with salt and pepper to taste.
5. Arrange the Brussels sprouts in a single layer on the baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until they are tender and lightly browned, stirring halfway through.
7. Once roasted, remove from the oven and serve hot.
8. Optionally, sprinkle with grated Parmesan cheese, drizzle with balsamic glaze, or add a touch of honey for extra flavor.
9. Enjoy your delicious roasted Brussels sprouts as a side dish or a healthy snack!

Feel free to adjust the seasonings and toppings according to your taste preferences. Enjoy!

 

[ambers]

Brussels sprouts can be kind of boring, but roasting them really makes a difference. I love the idea of adding toppings at the end.