Roasted Brussels Sprouts And Carrots Recipe

[benzie]

Hey everyone! I just made the most delicious roasted Brussels sprouts and carrots, and I had to share it with you all. It’s super simple, but the flavors are amazing, especially with the right seasonings. Here’s how I did it:
Ingredients:

• 1 lb Brussels sprouts, halved
• 4 large carrots, peeled and cut into sticks
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Optional: A handful of chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts and carrots with the olive oil, garlic powder, smoked paprika, salt, and pepper until everything is well-coated.
3. Spread the veggies in a single layer on a baking sheet. Don’t overcrowd them, or they won’t get that nice caramelization.
4. Roast in the preheated oven for about 25-30 minutes, giving them a stir halfway through. You want them to be tender with those crispy, slightly charred edges.
5. Once they’re done, drizzle with balsamic vinegar and give them a quick toss. The balsamic adds a nice tangy-sweet finish that really complements the roasted flavors.
6. If you’re feeling fancy, sprinkle some fresh parsley on top before serving.
   

That’s it! Super easy and such a tasty way to enjoy your veggies. Hope you try it out and let me know what you think!

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This should feel pretty natural and inviting to fellow recipe lovers!