Rockfish Recipe

[Kento Nanami]

Looking for a delicious and simple fish dish? Try this rockfish recipe! It’s easy to make, flavorful, and perfect for a quick weeknight dinner. Whether you’re a seafood lover or just looking to try something new, this recipe is a winner!

Ingredients:

• 4 rockfish fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Lemon wedges, for serving
• Fresh parsley, chopped (optional, for garnish)

Directions:

• Preheat your oven to 400°F (200°C).
• Pat the rockfish fillets dry with paper towels.
• Rub both sides of the fillets with olive oil.
• Sprinkle garlic powder, paprika, dried oregano, salt, and black pepper evenly over the fillets.
• Place the fillets on a baking sheet lined with parchment paper or lightly greased.
• Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
• Serve with lemon wedges and garnish with fresh parsley if desired.

Enjoy your tasty rockfish dinner! ​

 

[Cookie2122]

Wow! Perfect for a quick weeknight meal or a special dinner, this dish is sure to delight seafood lovers with its tender and flaky texture

 

[hoyeon]

Wow! Perfect for a quick weeknight meal or a special dinner, this dish is sure to delight seafood lovers with its tender and flaky texture

I think baking rockfish with cherry tomatoes and olives makes a colorful and tasty dish though!

 

[Jamal_]

For a delicious rockfish recipe, try pan-searing with lemon butter and fresh herbs—simple yet full of flavor!

 

[Kento Nanami]

Wow! Perfect for a quick weeknight meal or a special dinner, this dish is sure to delight seafood lovers with its tender and flaky texture

Thanks for sharing! I'm thrilled you love the rockfish recipe It's a hit for weeknight dinners and special occasions alike!

 

[Kento Nanami]

I think baking rockfish with cherry tomatoes and olives makes a colorful and tasty dish though!

Absolutely! Baking rockfish with cherry tomatoes and olives is a total game-changer! Thanks for suggesting it—so delish and vibrant!

 

[Kento Nanami]

For a delicious rockfish recipe, try pan-searing with lemon butter and fresh herbs—simple yet full of flavor!

OMG, thank you! So glad you liked my rockfish recipe! Pan-searing with lemon butter and fresh herbs is a total game-changer, right?