Roman Cheese Bread Recipe

[Tedday2223]

This delightful bread combines the rich flavors of Romano cheese with the comforting, fluffy texture of freshly baked bread. Perfect for breakfast, a snack, or even a side dish at dinner, this bread will quickly become a favorite in your household.

Ingredients:

• 1 cup lukewarm milk
• ¼ oz active dry yeast (2 packages)
• 2½ cups all-purpose flour
• 6 eggs
• 1½ cups Romano cheese, grated
• ¼ cup butter, melted

Instructions:

1. Activate the Yeast: In a small bowl, stir together the lukewarm milk and active dry yeast. Let it sit for a few minutes until it becomes frothy.
2. Mix Ingredients: In a separate bowl, combine the flour, eggs, yeast mixture, cheese, and melted butter. Mix well until the batter is smooth.
3. Let Dough Rise: Spoon the batter into two lightly greased 9×5-inch loaf pans. Cover and let it rise for about 60 minutes until it has doubled in size.
4. Bake: Preheat your oven to 350°F (175°C). Bake the bread for about 45 minutes, or until it is golden brown and the bottom of the loaf sounds hollow when tapped.
5. Cool and Serve: Allow the bread to cool slightly before slicing and serving.

This Roman cheese bread is straightforward and accessible, making it ideal for home bakers. The combination of Romano cheese and butter promises a rich, savory flavor. Enjoy it warm with a salad, or load it with roasted vegetables or ham for a tasty sandwich. Happy baking!

 

[itsmepat]

This delightful bread combines the rich flavors of Romano cheese with the comforting, fluffy texture of freshly baked bread. Perfect for breakfast, a snack, or even a side dish at dinner, this bread will quickly become a favorite in your household.

Ingredients:

• 1 cup lukewarm milk
• ¼ oz active dry yeast (2 packages)
• 2½ cups all-purpose flour
• 6 eggs
• 1½ cups Romano cheese, grated
• ¼ cup butter, melted

Instructions:

1. Activate the Yeast: In a small bowl, stir together the lukewarm milk and active dry yeast. Let it sit for a few minutes until it becomes frothy.
2. Mix Ingredients: In a separate bowl, combine the flour, eggs, yeast mixture, cheese, and melted butter. Mix well until the batter is smooth.
3. Let Dough Rise: Spoon the batter into two lightly greased 9×5-inch loaf pans. Cover and let it rise for about 60 minutes until it has doubled in size.
4. Bake: Preheat your oven to 350°F (175°C). Bake the bread for about 45 minutes, or until it is golden brown and the bottom of the loaf sounds hollow when tapped.
5. Cool and Serve: Allow the bread to cool slightly before slicing and serving.

This Roman cheese bread is straightforward and accessible, making it ideal for home bakers. The combination of Romano cheese and butter promises a rich, savory flavor. Enjoy it warm with a salad, or load it with roasted vegetables or ham for a tasty sandwich. Happy baking!

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This Roman Cheese Bread recipe looks so delicious! I love how cheesy and fluffy it seems. It must be amazing fresh out of the oven. I can’t wait to try making this and enjoy it with a nice meal!