Russian Blini Recipe

[clintonbee]

I recently made Russian Blini, and they were a delightful treat! These thin, crepe-like pancakes are perfect for both sweet and savory toppings. Here’s how you can make them at home:

Ingredients:​

• 2 cups milk, warmed
• 1 cup water, warm
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 3 large eggs, separated
• 3 tablespoons unsalted butter, melted
• Additional butter or oil for cooking

Instructions:​

1. Activate the Yeast: In a large bowl, combine the warm milk, warm water, sugar, and yeast. Stir gently and let it sit for about 10 minutes until the mixture becomes frothy.
2. Prepare the Batter: Add the salt and flour to the yeast mixture, whisking until smooth. Cover the bowl with a clean cloth and let it rise in a warm place for about 1 hour.
3. Add the Eggs and Butter: Once the batter has risen, whisk the egg yolks and melted butter into the batter. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter. Let the batter rest for another 30 minutes.
4. Cook the Blini: Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil. Pour a small ladleful of batter into the pan, swirling to spread it into a thin layer. Cook until bubbles form on the surface and the edges start to lift, about 1-2 minutes. Flip and cook for another 30 seconds to 1 minute until lightly golden. Repeat with the remaining batter, greasing the pan as needed.
5. Serve: Stack the cooked blini on a plate, separating each with parchment paper to prevent sticking. Serve warm with your choice of toppings.

Suggested Toppings:​

• Sweet: Sour cream and jam, honey, fresh berries, or sweetened condensed milk.
• Savory: Smoked salmon, caviar, sour cream, dill, or sautéed mushrooms.

Conclusion​

Russian Blini are versatile and delicious, perfect for breakfast, brunch, or even dinner. Whether you prefer them sweet or savory, these tender pancakes are sure to impress. Give them a try and enjoy a taste of Russia in your kitchen!

 

[KarenDeel]

Blini look absolutely delicious! I love how versatile they are—perfect for sweet or savory toppings! Can’t wait to give this recipe a try! Thanks for sharing!