S.O.S. (Creamy Hamburger Gravy) Recipe

Kiriya Ubuyashiki

Culinary Explorer
Hey everyone! If you're craving a comforting dish, here's an easy recipe for S.O.S., also known as Creamy Hamburger Gravy. It's hearty and delicious! You should try this and I'm sure you will enjoy it. 🍽️

SOS recipe.jpg
Ingredients:
  • 1 lb ground beef
  • 2 tablespoons butter
  • ΒΌ cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • Toast or biscuits, for serving
Equipment:
  • Skillet or frying pan
  • Whisk
  • Measuring cups and spoons
Instructions:
  1. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until it's browned and cooked through. Break it up into small pieces as it cooks. Drain any excess fat if needed.
  2. Make the Roux: Push the ground beef to one side of the skillet and melt the butter on the other side. Add the flour to the butter and whisk together until smooth. Cook for about 1 minute to remove the raw flour taste.
  3. Add the Milk: Gradually pour in the milk, whisking constantly to combine with the flour mixture. Continue whisking until the mixture thickens and becomes smooth, about 3-5 minutes. Season with salt and pepper to taste.
  4. Serve: Serve the creamy hamburger gravy over toast or biscuits. Enjoy your comforting S.O.S.!
 
Hey everyone! If you're craving a comforting dish, here's an easy recipe for S.O.S., also known as Creamy Hamburger Gravy. It's hearty and delicious! You should try this and I'm sure you will enjoy it. 🍽️

View attachment 5071Ingredients:
  • 1 lb ground beef
  • 2 tablespoons butter
  • ΒΌ cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
  • Toast or biscuits, for serving
Equipment:
  • Skillet or frying pan
  • Whisk
  • Measuring cups and spoons
Instructions:
  1. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until it's browned and cooked through. Break it up into small pieces as it cooks. Drain any excess fat if needed.
  2. Make the Roux: Push the ground beef to one side of the skillet and melt the butter on the other side. Add the flour to the butter and whisk together until smooth. Cook for about 1 minute to remove the raw flour taste.
  3. Add the Milk: Gradually pour in the milk, whisking constantly to combine with the flour mixture. Continue whisking until the mixture thickens and becomes smooth, about 3-5 minutes. Season with salt and pepper to taste.
  4. Serve: Serve the creamy hamburger gravy over toast or biscuits. Enjoy your comforting S.O.S.!
This brings back so many childhood memories! S.O.S. is such a classic. Perfect for a quick and hearty meal. 🍽️
 
This S.O.S. (Creamy Hamburger Gravy) looks like the ultimate comfort food! πŸ›πŸ€€ The creamy texture and hearty flavors are calling my name. Perfect for a cozy mealβ€”can’t wait to try it out. Thanks for the tasty recipe!
 
Back
Top