Salmon Bowl Recipe

[Oniokitty]

Ingredients:

• 2 salmon fillets
• 1 cup quinoa, rinsed
• 2 cups water or broth
• 1 avocado, sliced
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup edamame, shelled
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Season the salmon fillets with salt, pepper, and a drizzle of olive oil. Place them on a baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
2. While the salmon is baking, rinse the quinoa under cold water. In a medium saucepan, bring the water or broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
3. Assemble your bowl: Divide the cooked quinoa among serving bowls. Top each bowl with avocado slices, cucumber slices, cherry tomatoes, and edamame.
4. Once the salmon is done, remove it from the oven and let it cool slightly. Flake the salmon into chunks and distribute evenly among the bowls.
5. Drizzle with your favorite dressing or sauce, or simply finish with a squeeze of fresh lemon juice and a sprinkle of salt and pepper. Garnish with fresh herbs if desired.
   

Enjoy your nutritious and delicious Salmon Bowl!

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[baemonfan33]

Ingredients:

• 2 salmon fillets
• 1 cup quinoa, rinsed
• 2 cups water or broth
• 1 avocado, sliced
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup edamame, shelled
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Season the salmon fillets with salt, pepper, and a drizzle of olive oil. Place them on a baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
2. While the salmon is baking, rinse the quinoa under cold water. In a medium saucepan, bring the water or broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
3. Assemble your bowl: Divide the cooked quinoa among serving bowls. Top each bowl with avocado slices, cucumber slices, cherry tomatoes, and edamame.
4. Once the salmon is done, remove it from the oven and let it cool slightly. Flake the salmon into chunks and distribute evenly among the bowls.
5. Drizzle with your favorite dressing or sauce, or simply finish with a squeeze of fresh lemon juice and a sprinkle of salt and pepper. Garnish with fresh herbs if desired.View attachment 4912

Enjoy your nutritious and delicious Salmon Bowl!

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Wow! Thanks so much for this super healthy and nutritious recipe. A must add on my healthy food list.

 

[Tedday2223]

My husband and I have been experimenting with salmon recipes - this is our fav so far!

 

[KainGo127]

Wow, your Salmon Bowl Recipe is a total game-changer! It looks so fresh and flavorful—perfect for a quick and nutritious meal. Can’t wait to give this a try! Thanks for sharing the deliciousness!