JulieBaker
Culinary Explorer
Hi there, sharing you again this simple recipe of tender salmon fillets nestled on a bed of creamy spinach, all smothered in a luscious mushroom sauce. Sounds fancy, right?
Well, it's not as complicated as it seems, and trust me, the results are worth every bit of effort
Ingredients:
Ingredients:
- 4 pieces salmon fillet
- 3 tablespoons olive oil, divided
- 1/2 onion, sliced
- 1/2 pound oyster mushrooms (or mushrooms of your choice), sliced
- 1 teaspoon minced fresh garlic
- 3 cups baby spinach leaves, loosely packed
- ¼ cup white wine
- 1 cup heavy whipping cream
- Salt and pepper
- Let's kick things off by heating up 2 tablespoons of olive oil in a skillet over medium heat. Once it's nice and hot, add in those sliced onions and let them work their magic until they're soft and translucent.
- Next up, toss in those gorgeous mushrooms and minced garlic. Let them mingle with the onions until they're tender and golden brown. It's like a little party in the pan!
- Now, it's time to add the star of the show – the salmon fillets. Season them generously with salt and pepper, then gently place them in the skillet, skin side down. Let them cook for a few minutes until the skin is crispy and golden.
- While the salmon works its magic, pour in the white wine and let it simmer away until it's reduced by half. This adds a touch of elegance to the dish and balances out all those rich flavors.
- Once the wine has reduced, stir in the heavy whipping cream and let the sauce simmer until it's thick and velvety. It's about to get real creamy up in here!
- Finally, add in the baby spinach leaves and let them wilt down into the sauce. This adds a pop of vibrant green and a dose of nutrients to the dish.
- Serve up those beautiful salmon fillets on a bed of creamy spinach, generously spooning that luscious mushroom sauce over the top. And there you have it – a meal fit for royalty!
Don't be shy with the seasoning– salmon loves a good sprinkle of salt and pepper. And if you're feeling adventurous, feel free to jazz up the sauce with a sprinkle of fresh herbs or a squeeze of lemon juice, Enjoy guys