Sneaky2021
Novice Foodie
This creamy and tangy dip combines the richness of smoked salmon with the creaminess of cream cheese and sour cream, seasoned with herbs and spices to enhance its savory profile. Whether served with crackers, bread, or fresh vegetables, salmon dip is sure to be a crowd-pleaser with its delightful taste and smooth texture.
Ingredients:
Ingredients:
- 8 oz smoked salmon, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 1 tablespoon chopped fresh chives (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Crackers, bread, or vegetables for serving
- Prepare the smoked salmon: Finely chop the smoked salmon into small pieces. You can use a knife or pulse it a few times in a food processor for a finer texture.
- Mix the cream cheese and sour cream: In a mixing bowl, combine the softened cream cheese and sour cream until smooth and well blended.
- Add seasonings: Stir in the lemon juice, chopped dill, chives (if using), garlic powder, salt, and pepper. Mix well to incorporate all the flavors.
- Fold in the smoked salmon: Gently fold the finely chopped smoked salmon into the cream cheese mixture until evenly distributed.
- Chill and serve: Cover the salmon dip with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, taste and adjust seasoning if needed. Serve chilled with crackers, bread, or fresh vegetables.