Salmon with Mango Salsa Recipe

[Popsickle]

Hey everyone, I want to introduce you to a fresh and flavorful dish—Salmon with Mango Salsa! This recipe combines perfectly baked salmon with a vibrant mango salsa, making for a light and delicious meal. Let’s dive into this tropical treat!

Ingredients:
280×281
172.1 kB

For the Salmon:

• 4 salmon fillets (about 6 oz each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon paprika (optional)
• 1 lemon, sliced (for garnish)

For the Mango Salsa:

• 1 ripe mango, peeled, pitted, and diced
• 1/2 red bell pepper, finely chopped
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced (optional, for heat)
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. Prepare the Salsa:
   • In a bowl, combine the diced mango, red bell pepper, red onion, jalapeño, and cilantro.
   • Add lime juice and a pinch of salt. Mix well and set aside.
2. Cook the Salmon:
   • Preheat your oven to 400°F (200°C).
   • Rub salmon fillets with olive oil, salt, pepper, and paprika if using.
   • Place the fillets on a baking sheet lined with parchment paper or foil.
   • Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
3. Serve:
   • Top the baked salmon with mango salsa.
   • Garnish with lemon slices if desired.

Enjoy this vibrant and flavorful Salmon with Mango Salsa for a delightful and healthy meal!