SAUTÉED MUSHROOMS WITH RED WINE RECIPE

[Wizzlylabsfud]

I meet a girl named Emily who wants to cook. We met again in a bustling market, reminiscing about our shared love for sautéed mushrooms with red wine , recalling how the tangy lemon flavor perfectly complements the rich wine infusion, creating a delightful dish we both savor.

INGREDIENTS​

• 1lb mushroom, sliced
• 2tablespoons butter
• 1⁄4cup red wine
• salt and pepper
• 2tablespoons fresh parsley, chopped
• 2tablespoons lemon juice

DIRECTIONS​

1. Melt butter in large frying pan.
2. Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
3. Add salt, pepper and red wine.
4. Simmer for 5 minutes.
5. Add lemon juice and parsley.
6. Toss well.

Give it a try! Let those mushrooms soak up the red wine goodness, and don't forget that squeeze of lemon for that extra zing! Happy cooking!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Sounds like a mouthwatering dish! Can't wait to whip up some sautéed mushrooms with red wine next time I'm in the kitchen. Thanks for sharing the recipe, Emily!

 

[potatohead101]

I meet a girl named Emily who wants to cook. We met again in a bustling market, reminiscing about our shared love for sautéed mushrooms with red wine , recalling how the tangy lemon flavor perfectly complements the rich wine infusion, creating a delightful dish we both savor.

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INGREDIENTS​

• 1lb mushroom, sliced
• 2tablespoons butter
• 1⁄4cup red wine
• salt and pepper
• 2tablespoons fresh parsley, chopped
• 2tablespoons lemon juice

DIRECTIONS​

1. Melt butter in large frying pan.
2. Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
3. Add salt, pepper and red wine.
4. Simmer for 5 minutes.
5. Add lemon juice and parsley.
6. Toss well.

Give it a try! Let those mushrooms soak up the red wine goodness, and don't forget that squeeze of lemon for that extra zing! Happy cooking!

Any idea if this recipe works well with different types of mushrooms? Just curious!