legendleejieun
Culinary Explorer
Start your day with a savory twist by indulging in these delectable Savory Breakfast Muffins! Packed with hearty ingredients like eggs, cheese, spinach, and bacon, these muffins are bursting with flavor and guaranteed to keep you satisfied until lunchtime. Whip up a batch in no time and enjoy a delightful breakfast on the go!
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach, chopped
- 4 slices cooked bacon, crumbled
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Optional add-ins: diced bell peppers, onions, mushrooms
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheddar cheese, chopped spinach, crumbled bacon, garlic powder, salt, and pepper. Mix until all ingredients are evenly distributed.
- If using any additional add-ins like diced bell peppers, onions, or mushrooms, fold them into the egg mixture.
- Pour the egg mixture into the prepared muffin tin, filling each muffin cup about three-quarters full.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve your Savory Breakfast Muffins warm or at room temperature, and enjoy a flavorful and satisfying breakfast on the go!
Cooking time: 20-25 minutes
Servings: 6 muffins
Calories per serving (approximate): 200 calories
Enjoy a savory twist on breakfast that's sure to please