Waffles arenβt just for syrup anymore! These savory pumpkin waffles are spiced with sage and paired with a dollop of herbed sour cream. Perfect as a side dish or a cozy brunch.
Ingredients
1 cup all-purpose flour
1/2 cup pumpkin puree
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
1 tablespoon chopped fresh sage
1 egg
3/4 cup milk
Topping
1/2 cup sour cream
1 teaspoon chopped chives
Directions
Mix dry ingredients: flour, baking powder, nutmeg, and sage. Whisk in egg, pumpkin, and milk until smooth.
Cook in a waffle iron until golden.
Serve warm with a dollop of sour cream and a sprinkle of chives.