Scalloped Potatoes and Ham

[xxscj1678]

Get ready to tantalize your taste buds with a burst of flavor! Presenting our sensational recipe for Lemon Ricotta Pancakes with Blueberry Compote! Prepare to embark on a mouthwatering journey that combines fluffy pancakes with zesty citrus notes and the sweetness of blueberries. Let's dive in and elevate your breakfast game to the next level!


Scalloped Potatoes and Ham

Ingredients:

• Cooking spray
• 8 potatoes, peeled and thinly sliced
• ½ cup butter
• 1 onion, finely chopped
• ½ cup all-purpose flour
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 3 cups milk
• 2 cups shredded Cheddar cheese
• 3 cups diced ham

Directions:

1. Preheat the oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray.
2. Bring a large pot of water to a boil. Add potatoes and cook until almost tender, about 5 to 10 minutes. Drain well and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and cook until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
4. Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 ½ cups diced ham and half of the Cheddar cheese sauce. Repeat with remaining potatoes, ham, and sauce.
5. Bake in the preheated oven until the top is lightly browned, about 1 hour. Enjoy!

PS: Creating these Lemon Ricotta Pancakes with Blueberry Compote has been an absolute delight! From the zesty zest of lemon to the comforting fluffiness of ricotta, each bite is a journey of flavor and texture. And that blueberry compote? Pure bliss! Sharing this recipe brings me so much joy, and I hope it adds a dash of deliciousness to your day too! Enjoy!

 

[SilentSeeker]

Thanks for the recipe!! will definitely try it!

 

[Idris]

Get ready to tantalize your taste buds with a burst of flavor! Presenting our sensational recipe for Lemon Ricotta Pancakes with Blueberry Compote! Prepare to embark on a mouthwatering journey that combines fluffy pancakes with zesty citrus notes and the sweetness of blueberries. Let's dive in and elevate your breakfast game to the next level!


Scalloped Potatoes and Ham

Ingredients:

• Cooking spray
• 8 potatoes, peeled and thinly sliced
• ½ cup butter
• 1 onion, finely chopped
• ½ cup all-purpose flour
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 3 cups milk
• 2 cups shredded Cheddar cheese
• 3 cups diced ham

View attachment 714


Directions:

1. Preheat the oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray.
2. Bring a large pot of water to a boil. Add potatoes and cook until almost tender, about 5 to 10 minutes. Drain well and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and cook until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
4. Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 ½ cups diced ham and half of the Cheddar cheese sauce. Repeat with remaining potatoes, ham, and sauce.
5. Bake in the preheated oven until the top is lightly browned, about 1 hour. Enjoy!

PS: Creating these Lemon Ricotta Pancakes with Blueberry Compote has been an absolute delight!
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2.1 kB
From the zesty zest of lemon to the comforting fluffiness of ricotta, each bite is a journey of flavor and texture. And that blueberry compote? Pure bliss! Sharing this recipe brings me so much joy, and I hope it adds a dash of deliciousness to your day too! Enjoy!

By just looking at it, it's a 10/10 for me. Thanks for sharing

 

[yunggunna]

Oh, what a delightful breakfast treat! Your Lemon Ricotta Pancakes with Blueberry Compote sound like a heavenly combination of fluffy pancakes, zesty lemon, and sweet blueberries—a true burst of flavor to start the day on a high note. I can't wait to give this sensational recipe a try and elevate my breakfast game!

 

[xxscj1678]

Oh, what a delightful breakfast treat! Your Lemon Ricotta Pancakes with Blueberry Compote sound like a heavenly combination of fluffy pancakes, zesty lemon, and sweet blueberries—a true burst of flavor to start the day on a high note. I can't wait to give this sensational recipe a try and elevate my breakfast game!

Thank you so much for your kind words! I'm thrilled that you're excited to try out the Lemon Ricotta Pancakes with Blueberry Compote. Trust me, they're an absolute delight to wake up to! Let me know how they turn out for you—I hope they bring as much joy to your breakfast table as they do to mine! Enjoy every fluffy, zesty, and berry-filled bite!

 

[Twilight]

Ah, Scalloped Potatoes and Ham—a hearty and comforting dish that brings back fond memories of family gatherings and cozy Sunday dinners! There's something truly special about the creamy layers of tender potatoes, savory ham, and rich cheese sauce that make this recipe a perennial favorite.