Horton
Culinary Explorer
Seafood enthusiasts! ![Water wave :ocean: 🌊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f30a.png)
I've been wondering, are scallops and oysters basically the same vibe, or are they worlds apart? ![Spiral shell :shell: 🐚](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f41a.png)
From texture to taste, I'm curious about what sets these two apart or brings them together. If you're a shellfish connoisseur, enlighten us with your oceanic wisdom! Cheers guys!
![Water wave :ocean: 🌊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f30a.png)
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)
![Spiral shell :shell: 🐚](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f41a.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)