doebadie
Culinary Explorer
I recently made Scotch Eggs, and they were a delicious treat! These savory snacks feature a hard-boiled egg wrapped in seasoned sausage meat, coated in breadcrumbs, and then deep-fried or baked until golden brown. Perfect for picnics or as a hearty snack, here’s how you can make them at home:
Ingredients:
- 4 large eggs
- 1 lb (450g) sausage meat (or your favorite sausage, removed from the casing)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs (for breading)
- 1 cup breadcrumbs (Panko works great!)
- Vegetable oil, for frying (if deep-frying)
Instructions:
1. Prepare the Eggs:
- Place the 4 large eggs in a saucepan and cover them with cold water. Bring to a boil, then reduce the heat and simmer for 8-9 minutes for hard-boiled eggs.
- Once cooked, transfer the eggs to a bowl of ice water to cool completely. Once cool, peel the eggs and set them aside.
2. Prepare the Sausage Mixture:
- In a bowl, combine the sausage meat with dried thyme, oregano, onion powder, garlic powder, salt, and pepper. Mix well to evenly distribute the seasonings.
3. Wrap the Eggs:
- Divide the sausage mixture into 4 equal portions. Flatten each portion into a disc and wrap it around a peeled egg, ensuring the egg is completely covered. Smooth out any seams.
4. Breading the Eggs:
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Roll each sausage-wrapped egg first in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere.
5. Fry the Scotch Eggs:
- If deep-frying, heat about 2 inches of vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully add the Scotch Eggs and fry them in batches for about 5-6 minutes, or until golden brown and cooked through.
- Alternatively, for a healthier option, preheat your oven to 400°F (200°C). Place the breaded Scotch Eggs on a baking sheet lined with parchment paper and lightly spray them with oil. Bake for 25-30 minutes, turning halfway through, until they are golden and cooked through.
6. Serve:
- Let the Scotch Eggs cool for a few minutes before slicing them in half. They can be enjoyed warm or at room temperature, and they pair perfectly with a side of mustard or a tangy dipping sauce.
Conclusion
Scotch Eggs are a satisfying and flavorful snack that’s sure to impress your family and friends. The combination of crispy sausage, perfectly cooked eggs, and delicious seasoning makes them a wonderful treat for any occasion. Give this recipe a try and enjoy a taste of this classic British dish at home!
