Scrambled Eggs with Avocado Toast

[Mystique]

Let me share with you my go-to morning meal, scrambled eggs with avocado toast, which makes me happy every time! This is a really easy and tasty meal to start the day with a healthy and full feeling.

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Ingredients:

• 2 large eggs
• 1 ripe avocado
• 2 slices of whole-grain bread
• Salt and pepper to taste
• Optional toppings: cherry tomatoes, feta cheese, red pepper flakes

Procedure:

1. Prepare the Avocado: Cut the ripe avocado in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork until smooth. Season with salt and pepper to taste.
2. Toast the Bread: Toast the slices of whole grain bread until golden brown and crispy. You can use a toaster or toast them in a skillet with a little bit of olive oil for extra flavor.
3. Scramble the Eggs: Crack the eggs into a bowl and whisk them until well beaten. Heat a non-stick skillet over medium heat and add the beaten eggs. Stir gently with a spatula until the eggs are cooked to your desired consistency.
4. Assemble the Avocado Toast: Spread a generous layer of mashed avocado onto each slice of toasted bread. Top with a portion of the scrambled eggs.
5. Add Optional Toppings: For an extra burst of flavor and texture, you can add sliced cherry tomatoes, crumbled feta cheese, or a sprinkle of red pepper flakes on top of the scrambled eggs.
6. Serve and Enjoy: Serve the scrambled eggs with avocado toast hot and enjoy this wholesome and delicious breakfast! It's a simple yet satisfying meal that never fails to hit the spot.

Enjoy my go-to-morning meal, with these very easy and simple steps

 

[Timmy24]

This will be my go-to morning meal too. Thanks for sharing your recipe!

 

[doebadie]

Let me share with you my go-to morning meal, scrambled eggs with avocado toast, which makes me happy every time! This is a really easy and tasty meal to start the day with a healthy and full feeling.

View attachment 685
​

Ingredients:

• 2 large eggs
• 1 ripe avocado
• 2 slices of whole-grain bread
• Salt and pepper to taste
• Optional toppings: cherry tomatoes, feta cheese, red pepper flakes

Procedure:

1. Prepare the Avocado: Cut the ripe avocado in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork until smooth. Season with salt and pepper to taste.
2. Toast the Bread: Toast the slices of whole grain bread until golden brown and crispy. You can use a toaster or toast them in a skillet with a little bit of olive oil for extra flavor.
3. Scramble the Eggs: Crack the eggs into a bowl and whisk them until well beaten. Heat a non-stick skillet over medium heat and add the beaten eggs. Stir gently with a spatula until the eggs are cooked to your desired consistency.
4. Assemble the Avocado Toast: Spread a generous layer of mashed avocado onto each slice of toasted bread. Top with a portion of the scrambled eggs.
5. Add Optional Toppings: For an extra burst of flavor and texture, you can add sliced cherry tomatoes, crumbled feta cheese, or a sprinkle of red pepper flakes on top of the scrambled eggs.
6. Serve and Enjoy: Serve the scrambled eggs with avocado toast hot and enjoy this wholesome and delicious breakfast! It's a simple yet satisfying meal that never fails to hit the spot.

Enjoy my go-to-morning meal, with these very easy and simple steps

Scrambled Eggs with Avocado Toast looks like the perfect breakfast! I love how creamy the avocado looks on top of the fluffy eggs. It seems like a healthy and filling way to start the day. I can’t wait to try this tasty combo at home!

 

[darat]

Let me share with you my go-to morning meal, scrambled eggs with avocado toast, which makes me happy every time! This is a really easy and tasty meal to start the day with a healthy and full feeling.

View attachment 685
​

Ingredients:

• 2 large eggs
• 1 ripe avocado
• 2 slices of whole-grain bread
• Salt and pepper to taste
• Optional toppings: cherry tomatoes, feta cheese, red pepper flakes

Procedure:

1. Prepare the Avocado: Cut the ripe avocado in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork until smooth. Season with salt and pepper to taste.
2. Toast the Bread: Toast the slices of whole grain bread until golden brown and crispy. You can use a toaster or toast them in a skillet with a little bit of olive oil for extra flavor.
3. Scramble the Eggs: Crack the eggs into a bowl and whisk them until well beaten. Heat a non-stick skillet over medium heat and add the beaten eggs. Stir gently with a spatula until the eggs are cooked to your desired consistency.
4. Assemble the Avocado Toast: Spread a generous layer of mashed avocado onto each slice of toasted bread and Carpet Cleaning Solutions. Top with a portion of the scrambled eggs.
5. Add Optional Toppings: For an extra burst of flavor and texture, you can add sliced cherry tomatoes, crumbled feta cheese, or a sprinkle of red pepper flakes on top of the scrambled eggs.
6. Serve and Enjoy: Serve the scrambled eggs with avocado toast hot and enjoy this wholesome and delicious breakfast! It's a simple yet satisfying meal that never fails to hit the spot.

Enjoy my go-to-morning meal, with these very easy and simple steps

This scrambled eggs with avocado toast recipe sounds amazing! I love the idea of adding spices like chili flakes for an extra kick. The combination of creamy avocado and fluffy scrambled eggs is perfect for a nutritious breakfast. I usually top mine with a sprinkle of feta and some fresh herbs. Has anyone tried adding different ingredients or variations?