SESAME CHICKEN KABOBS

[EternalVoyager]

Hey everyone! Today, I'm thrilled to share my go-to recipe for sesame chicken kabobs ! They're delicious, simple, and perfect for any occasion! try it!

INGREDIENTS

• ⅓ cup reduced sodium soy sauce
• 3 tablespoons ketchup
• 2 tablespoons honey
• 1 tablespoon toasted sesame oil
• 1 tablespoon Dijon mustard
• 1 tablespoon rice wine vinegar
• 1 tablespoon freshly grated ginger
• 3 cloves garlic, minced
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 ½ tablespoons canola oil
• Kosher salt and freshly ground black pepper, to taste
• 2 green onions, thinly sliced
• 1 teaspoon toasted sesame seeds

INSTRUCTIONS​

• In a medium bowl, combine soy sauce, ketchup, honey, sesame oil, Dijon, vinegar, ginger and garlic. Reserve 1/3 cup and set aside.
• In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade.
• Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste.
• Preheat grill to medium heat.
• Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. Brush skewers with reserved soy sauce mixture, cooking for an additional 1-2 minutes.
• Serve immediately, garnished with green onions and sesame seeds, if desired.

 

[KarenDeel]

Wow, these Sesame Chicken Kabobs look absolutely mouthwatering! Can't wait to fire up the grill and give this recipe a try! Thanks for sharing!

 

[EternalVoyager]

Wow, these Sesame Chicken Kabobs look absolutely mouthwatering! Can't wait to fire up the grill and give this recipe a try! Thanks for sharing!

Glad you like the idea! Let me know how it turns out on the grill!

 

[Kardel]

Hey everyone! Today, I'm thrilled to share my go-to recipe for sesame chicken kabobs ! They're delicious, simple, and perfect for any occasion! try it!

INGREDIENTSView attachment 3724​

• ⅓ cup reduced sodium soy sauce
• 3 tablespoons ketchup
• 2 tablespoons honey
• 1 tablespoon toasted sesame oil
• 1 tablespoon Dijon mustard
• 1 tablespoon rice wine vinegar
• 1 tablespoon freshly grated ginger
• 3 cloves garlic, minced
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 ½ tablespoons canola oil
• Kosher salt and freshly ground black pepper, to taste
• 2 green onions, thinly sliced
• 1 teaspoon toasted sesame seeds

INSTRUCTIONS​

• In a medium bowl, combine soy sauce, ketchup, honey, sesame oil, Dijon, vinegar, ginger and garlic. Reserve 1/3 cup and set aside.
• In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade.
• Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste.
• Preheat grill to medium heat.
• Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. Brush skewers with reserved soy sauce mixture, cooking for an additional 1-2 minutes.
• Serve immediately, garnished with green onions and sesame seeds, if desired.

These sesame chicken kabobs look fantastic! Has anyone tried marinating the chicken in a teriyaki sauce for extra flavor? Can't wait to fire up the grill and give these a try!

 

[Alfredo]

Sesame Chicken Kabobs: Juicy, flavorful, and packed with a hint of sesame goodness! Perfect for your next barbecue or grilling adventure! Enjoy!