Sesame Peanut Noodles Recipe

[DreamingPilgrim]

Hey everyone! Get ready for a scrumptious recipe that's both easy to make and sure to delight the whole family! It's a perfect blend of simplicity and flavor, making it a go-to favorite for busy weeknights or weekend gatherings. Let's fire up those taste buds and dive into cooking bliss!

Ingredients

• 8 ounces dry soba, rice, or egg noodles
• 2 tablespoons toasted sesame oil, divided
• 3 tablespoons natural peanut butter
• 1/4 cup soy sauce
• 1 1/2 tablespoons honey
• 1 1/2 tablespoons rice vinegar
• 1 clove garlic, grated
• 1 tablespoon toasted sesame seeds, for garnish (optional)
  
  

  Method​

  Cook the noodles:
  Bring a large pot of water to a boil over high heat. Add the noodles and cook following package instructions. Drain into a colander set in the sink, then rinse with cold running water until cool to the touch. Drain well.
  Transfer into a medium bowl and toss them with 1 tablespoon sesame oil so that they don’t stick to each other. Cover with plastic wrap and place them in the fridge to keep cool while you prepare the sauce.
  
  Prepare the sauce:
  In a small bowl, add the remaining 1 tablespoon sesame oil, peanut butter, soy sauce, honey, rice vinegar, and garlic. Whisk with a fork until combined and smooth.
  
  Assemble the noodles:
  Scrape the peanut sesame sauce on the cold noodles and toss to combine. Garnish with sesame seeds and green onions, if desired.
  
  Leftovers can be stored in an airtight container in the fridge for up to 3 days. Before serving them again, toss with a little warm water to thin out the sauce.
  
  

 

[yourfavoritef1girlie]

Just tried these Sesame Peanut Noodles and they were absolutely delicious! The combination of flavors was perfect, and they were so easy to make. Definitely adding this recipe to my regular rotation. Thanks for sharing!

 

[Dawn]

Sesame Peanut Noodles are a delightful fusion of flavors that will tantalize your taste buds! Imagine tender noodles coated in a creamy, nutty sauce infused with the rich flavors of sesame and peanuts, topped with a sprinkle of toasted sesame seeds and fresh green onions for the perfect finishing touch.

 

[Alfredo]

Yum, this Sesame Peanut Noodles recipe looks delicious! Can't wait to try it. Thanks for sharing!

 

[Marcussikreyvingx]

Sesame Peanut Noodles are a delightful fusion of flavors that will tantalize your taste buds! Imagine tender noodles coated in a creamy, nutty sauce infused with the rich flavors of sesame and peanuts, topped with a sprinkle of toasted sesame seeds and fresh green onions for the perfect finishing touch.

Oh, those Sesame Peanut Noodles sound like a flavor party in ur mouth! Mixing the creamy nuttiness of PB with the zing of sesame and soy sauce must b a taste sensation! Ever tried adding a dash of chili flakes for a lil kick? Could b fun to experiment!

 

[Kardel]

Hey everyone! Get ready for a scrumptious recipe that's both easy to make and sure to delight the whole family! It's a perfect blend of simplicity and flavor, making it a go-to favorite for busy weeknights or weekend gatherings. Let's fire up those taste buds and dive into cooking bliss!

IngredientsView attachment 3251​

• 8 ounces dry soba, rice, or egg noodles
• 2 tablespoons toasted sesame oil, divided
• 3 tablespoons natural peanut butter
• 1/4 cup soy sauce
• 1 1/2 tablespoons honey
• 1 1/2 tablespoons rice vinegar
• 1 clove garlic, grated
• 1 tablespoon toasted sesame seeds, for garnish (optional)
  
  

  Method​

  Cook the noodles:
  Bring a large pot of water to a boil over high heat. Add the noodles and cook following package instructions. Drain into a colander set in the sink, then rinse with cold running water until cool to the touch. Drain well.
  Transfer into a medium bowl and toss them with 1 tablespoon sesame oil so that they don’t stick to each other. Cover with plastic wrap and place them in the fridge to keep cool while you prepare the sauce.
  
  Prepare the sauce:
  In a small bowl, add the remaining 1 tablespoon sesame oil, peanut butter, soy sauce, honey, rice vinegar, and garlic. Whisk with a fork until combined and smooth.
  
  Assemble the noodles:
  Scrape the peanut sesame sauce on the cold noodles and toss to combine. Garnish with sesame seeds and green onions, if desired.
  
  Leftovers can be stored in an airtight container in the fridge for up to 3 days. Before serving them again, toss with a little warm water to thin out the sauce.
  

These Sesame Peanut Noodles look so delicious and easy to make! Perfect for a quick weeknight dinner. Can't wait to try them!