Sesame Seed Crusted Salmon Recipe

[lizasoberan]

Here's a delightful recipe for dinner:

Ingredients:

• 4 salmon fillets
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 2 tablespoons sesame seeds
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Sliced green onions for garnish
  

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a small bowl, mix together soy sauce, honey, and sesame oil to create the marinade.
3. Place the salmon fillets on the prepared baking sheet and brush them with the marinade, making sure they are evenly coated.
4. In another small bowl, combine sesame seeds, minced garlic, grated ginger, salt, and pepper.
5. Sprinkle the sesame seed mixture evenly over the top of each salmon fillet, pressing gently to adhere.
6. Drizzle a little olive oil over the salmon to help the sesame seeds stick.
7. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the sesame crust is golden brown.
8. Once cooked, remove the salmon from the oven and let it rest for a few minutes.
9. Garnish with sliced green onions before serving.

Enjoy your flavorful Sesame Seed Crusted Salmon! Feel free to share your experience and any tweaks you made to the recipe with the community. Happy cooking!

 

[corbin]

Here's a delightful recipe for dinner:

Ingredients:

• 4 salmon fillets
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 2 tablespoons sesame seeds
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Sliced green onions for garnishView attachment 2673

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a small bowl, mix together soy sauce, honey, and sesame oil to create the marinade.
3. Place the salmon fillets on the prepared baking sheet and brush them with the marinade, making sure they are evenly coated.
4. In another small bowl, combine sesame seeds, minced garlic, grated ginger, salt, and pepper.
5. Sprinkle the sesame seed mixture evenly over the top of each salmon fillet, pressing gently to adhere.
6. Drizzle a little olive oil over the salmon to help the sesame seeds stick.
7. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the sesame crust is golden brown.
8. Once cooked, remove the salmon from the oven and let it rest for a few minutes.
9. Garnish with sliced green onions before serving.

Enjoy your flavorful Sesame Seed Crusted Salmon! Feel free to share your experience and any tweaks you made to the recipe with the community. Happy cooking!

This sesame seed crusted salmon recipe looks fantastic! The combination of sesame seeds, soy sauce, and honey for the glaze sounds like it would give the salmon a deliciously savory-sweet flavor. Definitely going to try this out for dinner tonight!

 

[Kitty]

oh can't wait to indulge in the sublime harmony of succulent salmon, delicately encrusted with sesame seeds, a culinary symphony that tantalizes the taste buds and delights the senses.