Kardel
Culinary Explorer
Hello friends, Let me share this Shakshuka recipe with you. Shakshuka is a popular Middle Eastern dish that's perfect for breakfast, brunch, or even dinner. I've tried this at a Middle Eastern restaurant, and I've been looking up its recipe online. It is a comforting meal that's sure to become a favorite!
1116×1064
409.4 kB
Ingredients:
1116×1064
409.4 kB
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 bell peppers (red, yellow, or orange), diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes (adjust to taste)
- 1 can (14 ounces) crushed tomatoes
- Salt and black pepper, to taste
- 4-6 large eggs
- Chopped fresh parsley or cilantro, for garnish
- Crumbled feta cheese, for garnish (optional)
- Crusty bread or pita, for serving
- Heat the olive oil in a large skillet or frying pan over medium heat. Add the chopped onion and diced bell peppers, and sauté until softened, about 5-7 minutes.
- Add the minced garlic, ground cumin, smoked paprika, and chili flakes to the skillet, and cook for an additional 1-2 minutes, stirring constantly, until fragrant.
- Pour the crushed tomatoes into the skillet, and season with salt and black pepper to taste. Stir well to combine, and simmer the sauce for 10-15 minutes, or until it has thickened slightly.
- Using a spoon, create small wells or indentations in the tomato and pepper sauce. Crack one egg into each well, taking care not to break the yolks.
- Cover the skillet with a lid and cook the Shakshuka over medium-low heat for 5-8 minutes, or until the egg whites are set but the yolks are still runny (or to your desired level of doneness).
- Once the eggs are cooked to your liking, remove the skillet from the heat.
- Garnish the Shakshuka with chopped fresh parsley or cilantro, and crumbled feta cheese if desired.
- Serve the Shakshuka hot, straight from the skillet, with crusty bread or pita for dipping and soaking up the delicious sauce.
- Enjoy the flavorful and comforting Shakshuka, and savor the combination of poached eggs and aromatic tomato and pepper sauce!