Shanghai Vegetable Rice Recipe 🌾❥

[beni]

Have you ever had a night where all you desire is a satisfying meal? Last week, after a busy day, I felt like having something hearty yet nutritious. It was then that the thought of Shanghai Vegetable Rice struck me like a bolt of lightning! This dish is a mainstay in my recipe collection, and I'm excited to share it with you since it's so easy and fulfilling!

Ingredients:​

• 4 bok choy​
• 1 bamboo shoot​
• 100g vegan ham​
• 20g ginger​
• 30g pine nuts​
• 2 cups of rice​
• A pinch of salt​

Directions:​

1. Chop the bok choy. Dice the vegan hams and bamboo shoot. Mince the ginger.​
2. Toast the pine nuts over low heat until golden brown. Add minced ginger and sauté until fragrant. Then, add the vegan hams and bamboo shoot and stir fry until fragrant.​
3. Add bok choy stems and stir fry until they are cooked on the outside. After washing the rice, put it into the pot and add two cups of water.​
4. Season with salt and stir well. Cook for 8 minutes, then let it simmer for 15 minutes.​
5. Sauté the bok choy leaves. Evenly spread the leaves and pine nuts over the rice.​

 

[maltchaseal]

This Shanghai Vegetable Rice looks so good Perfect for a healthy weeknight dinner. Love the pine nuts here! Thanks for this #EasyWeeknightMeals

 

[MylaPeek]

his Shanghai Vegetable Rice Recipe has me craving a taste of China! Can't wait to whip up a batch of this flavorful dish for dinner tonight. Thanks for sharing the recipe!

 

[ChocoJay]

The Shanghai Vegetable Rice Recipe looks delicious! Can’t wait to try it. Thanks for sharing!